Fancy Roll Snack

Serves 1
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Directions

  1. 1Crack three eggs into a bowl.
  2. 2Crack three eggs into a bowl.
  3. 3Crack three eggs into a bowl.
  4. 4Add sugar, vanilla, and a pinch of salt.
  5. 5Add sugar, vanilla, and a pinch of salt.
  6. 6Add sugar, vanilla, and a pinch of salt.
  7. 7Whisk together.
  8. 8Whisk together.
  9. 9Whisk together.
  10. 10Add wheat flour and milk in stages, mixing until smooth.
  11. 11Add wheat flour and milk in stages, mixing until smooth.
  12. 12Add wheat flour and milk in stages, mixing until smooth.
  13. 13Sift the batter.
  14. 14Sift the batter.
  15. 15Sift the batter.
  16. 16Divide the batter into two bowls.
  17. 17Divide the batter into two bowls.
  18. 18Divide the batter into two bowls.
  19. 19Add red food coloring to one bowl for red velvet flavor and chocolate powder to the other.
  20. 20Add red food coloring to one bowl for red velvet flavor and chocolate powder to the other.
  21. 21Add red food coloring to one bowl for red velvet flavor and chocolate powder to the other.
  22. 22Cook each batter separately on a non-stick pan over low heat until elastic and pliable.
  23. 23Cook each batter separately on a non-stick pan over low heat until elastic and pliable.
  24. 24Cook each batter separately on a non-stick pan over low heat until elastic and pliable.
  25. 25Prepare the whipped cream.
  26. 26Prepare the whipped cream.
  27. 27Prepare the whipped cream.
  28. 28Spread whipped cream over a layer of chocolate batter.
  29. 29Spread whipped cream over a layer of chocolate batter.
  30. 30Spread whipped cream over a layer of chocolate batter.
  31. 31Add chocolate toppings.
  32. 32Add chocolate toppings.
  33. 33Add chocolate toppings.
  34. 34Roll it up.
  35. 35Roll it up.
  36. 36Roll it up.
  37. 37Add strawberries to the red velvet batter.
  38. 38Add strawberries to the red velvet batter.
  39. 39Add strawberries to the red velvet batter.
  40. 40Roll it up.
  41. 41Roll it up.
  42. 42Roll it up.
  43. 43Freeze for two hours before slicing.
  44. 44Freeze for two hours before slicing.
  45. 45Freeze for two hours before slicing.

Ingredients

  • 3 butir egg
  • 3 butir egg
  • 3 butir egg
  • 6 sdm granulated sugar
  • 6 sdm granulated sugar
  • 6 sdm granulated sugar
  • 1 sdt vanilla
  • 1 sdt vanilla
  • 1 sdt vanilla
  • 0.5 sdt salt
  • 0.5 sdt salt
  • 0.5 sdt salt
  • 350 ml full cream milk
  • 350 ml full cream milk
  • 350 ml full cream milk
  • 120 gr wheat flour
  • 120 gr wheat flour
  • 120 gr wheat flour
  • 3 sdm oil \\ liquid margarine
  • 3 sdm oil \\ liquid margarine
  • 3 sdm oil \\ liquid margarine
  • chocolate powder
  • chocolate powder
  • chocolate powder
  • red velvet paste
  • red velvet paste
  • red velvet paste
  • 1 bungkus whip cream
  • 1 bungkus whip cream
  • 1 bungkus whip cream
  • 200 ml ice water
  • 200 ml ice water
  • 200 ml ice water
  • chocolate topping
  • chocolate topping
  • chocolate topping
  • strawberries
  • strawberries
  • strawberries

Equipment

knifecutting boardglass bowlswhisksifternon-stick panspatulamixer

Tips

  • Add milk gradually for a smooth batter.
  • Sift batter for a smoother texture.
  • Cook on low heat to prevent burning.
  • Chill the rolls in the freezer for 2 hours before slicing for a better set.
Fancy Roll Snack | Clip Recipe