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Mantequilla clarificada

1m
Serves 1
instagram.com

Mantequilla clarificada

instagram.com
1m
Serves 1

Directions

  1. 1Poner crema de leche en un bowl.
  2. 2Batir a velocidad media por un par de minutos.
  3. 3Si se le añade azúcar y esencia de vainilla, se convierte en chantillí.
  4. 4Si se sigue batiendo, la materia grasa se separa del suero.
  5. 5Sacar la mantequilla, exprimir muy bien y lavar en agua limpia con hielo hasta que elimine todo el exceso de lactosuero.
  6. 6Dar forma a la mantequilla.
  7. 7Envolver en papel parafinado y refrigerar.
  8. 8Poner la mantequilla en una bolsa resellable y meter en agua caliente hasta que se derrita.
  9. 9Dejar reposar para separar el suero de la materia grasa.
  10. 10Descartar la parte blanca.
  11. 11Se obtiene la mantequilla clarificada.

Ingredients

  • 1 litro crema de leche
  • 0 azúcar
  • 0 esencia de vainilla
  • 0 chocolate chips

Equipment

batidorabowlbowlcucharamanga pasteleracuchillobolsa resellableollasartén

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