Directions
- 1Pat the tofu dry with a paper towel.
- 2Score the tofu lightly with a knife to help the marinade absorb better.
- 3Mix soy sauce, sesame oil, and water.
- 4Coat the tofu evenly with the marinade.
- 5Let the tofu marinate in the fridge for at least 30 minutes.
- 6Dredge the marinated tofu in the dry coating mixture.
- 7Dip the tofu in the wet batter, making sure it’s fully coated.
- 8Coat the tofu with crushed cornflakes, pressing gently to ensure even coverage.
- 9Lightly spray the tofu with oil.
- 10Air-fry at 180°C (350°F) for 20-25 minutes until golden and crispy.
- 11Melt butter in a pan.
- 12Stir in hot sauce, honey, and chili flakes into the melted butter.
- 13Toss the crispy tofu in the hot honey sauce until fully covered.
- 14Serve immediately!
Ingredients
- 300 g tofu, cut into thick strips
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp water
- 2 tsp mushroom seasoning powder (or chicken bouillon powder)
- 1.5 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp white pepper
- 4 tsp seasoning mix
- 4 tbsp all-purpose flour
- 150 ml water
- 5 tsp remaining seasoning mix
- 6 tbsp all-purpose flour
- 1 tsp baking powder
- 2 tbsp butter, melted
- 3 tbsp hot sauce
- 3 tbsp honey
- 0.5 tsp chili flakes (optional, for extra heat)
Equipment
paper towelknifepanair-fryer
Tips
- Pat the tofu dry with a paper towel.
- Score the tofu lightly with a knife to help the marinade absorb better.
- Let the tofu marinate in the fridge for at least 30 minutes.
- Make sure the tofu is fully coated in the wet batter.
- Press gently to ensure even coverage when coating with crushed cornflakes.
- Lightly spray with oil before air-frying.
- To make it fully vegan, swap the honey for maple syrup.
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