Directions
- 1Prepare a stack of kulit pangsit.
- 2Spread basah terigu on the kulit pangsit.
- 3Roll up the kulit pangsit.
- 4Deep fry the rolled kulit pangsit.
- 5Remove the fried kulit pangsit from the oil using a strainer.
- 6Place the fried kulit pangsit in a bowl.
- 7Sprinkle chili powder, chili flakes, kaldu bubuk and daun jeruk purut on the fried kulit pangsit.
Ingredients
- 1 kulit pangsit
- 1 tepung terigu basah
- 1 chili powder
- 1 Chili flakes
- 1 Kaldu bubuk
- 1 Daun jeruk purut
Equipment
wooden boardwokmetal strainerbowlspoon
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