Directions
- 1Pour warm milk into a bowl.
- 2Add active dry yeast to the milk.
- 3Add granulated white sugar to bloom the yeast.
- 4Add all-purpose flour to a stand mixer bowl.
- 5Add whisked eggs to the flour.
- 6Add softened butter to the flour mixture.
- 7Pour the yeast mixture into the stand mixer bowl.
- 8Chop Oreos on a cutting board.
- 9Add chopped Oreos to the dough mixture in the stand mixer.
- 10Mix the dough until moist and beautiful.
- 11Let the dough rise.
- 12Roll out the risen dough.
- 13Spread butter on the rolled-out dough.
- 14Add crushed Oreos on top of the butter.
- 15Cut the dough into strips.
- 16Roll up the dough strips.
- 17Place the cinnamon rolls into a baking dish.
- 18Spread heavy whipping cream infused with Oreos over the cinnamon rolls.
- 19Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
- 20Top the baked cinnamon rolls with frosting and more crushed Oreos.
Ingredients
- 1.25 cups whole milk, warmed
- 2.25 tsp active dry yeast
- 1 tsp granulated white sugar
- 4.75 cups all purpose flour
- 1.5 tsp salt
- 2 whisked eggs
- 1 tbsp vanilla
- 0.5 cup softened butter
- 2 tbsp granulated sugar
- 4 crushed Oreos
- Oreos
- butter
- heavy whipping cream
Equipment
bowlstand mixerbaking dishrolling pinpizza cutter
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