Oreo Cinnamon Rolls
Directions
- 1Pour warm milk into a bowl.
- 2Add active dry yeast to the milk.
- 3Add granulated white sugar to bloom the yeast.
- 4Add all-purpose flour to a stand mixer bowl.
- 5Add whisked eggs to the flour.
- 6Add softened butter to the flour mixture.
- 7Pour the yeast mixture into the stand mixer bowl.
- 8Chop Oreos on a cutting board.
- 9Add chopped Oreos to the dough mixture in the stand mixer.
- 10Mix the dough until moist and beautiful.
- 11Let the dough rise.
- 12Roll out the risen dough.
- 13Spread butter on the rolled-out dough.
- 14Add crushed Oreos on top of the butter.
- 15Cut the dough into strips.
- 16Roll up the dough strips.
- 17Place the cinnamon rolls into a baking dish.
- 18Spread heavy whipping cream infused with Oreos over the cinnamon rolls.
- 19Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
- 20Top the baked cinnamon rolls with frosting and more crushed Oreos.
Ingredients
- 1.25 cups whole milk, warmed
- 2.25 tsp active dry yeast
- 1 tsp granulated white sugar
- 4.75 cups all purpose flour
- 1.5 tsp salt
- 2 whisked eggs
- 1 tbsp vanilla
- 0.5 cup softened butter
- 2 tbsp granulated sugar
- 4 crushed Oreos
- Oreos
- butter
- heavy whipping cream
Equipment
bowlstand mixerbaking dishrolling pinpizza cutter
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m