Oreo Cinnamon Rolls

30 mins
Serves 1
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Directions

  1. 1Pour warm milk into a bowl.
  2. 2Add active dry yeast to the milk.
  3. 3Add granulated white sugar to bloom the yeast.
  4. 4Add all-purpose flour to a stand mixer bowl.
  5. 5Add whisked eggs to the flour.
  6. 6Add softened butter to the flour mixture.
  7. 7Pour the yeast mixture into the stand mixer bowl.
  8. 8Chop Oreos on a cutting board.
  9. 9Add chopped Oreos to the dough mixture in the stand mixer.
  10. 10Mix the dough until moist and beautiful.
  11. 11Let the dough rise.
  12. 12Roll out the risen dough.
  13. 13Spread butter on the rolled-out dough.
  14. 14Add crushed Oreos on top of the butter.
  15. 15Cut the dough into strips.
  16. 16Roll up the dough strips.
  17. 17Place the cinnamon rolls into a baking dish.
  18. 18Spread heavy whipping cream infused with Oreos over the cinnamon rolls.
  19. 19Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
  20. 20Top the baked cinnamon rolls with frosting and more crushed Oreos.

Ingredients

  • 1.25 cups whole milk, warmed
  • 2.25 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4.75 cups all purpose flour
  • 1.5 tsp salt
  • 2 whisked eggs
  • 1 tbsp vanilla
  • 0.5 cup softened butter
  • 2 tbsp granulated sugar
  • 4 crushed Oreos
  • Oreos
  • butter
  • heavy whipping cream

Equipment

bowlstand mixerbaking dishrolling pinpizza cutter