1Make the chocolate brownie batter by combining melted butter with sugars, then adding eggs and vanilla, beating until smooth.
2Make the chocolate brownie batter by combining melted butter with sugars, then adding eggs and vanilla, beating until smooth.
3Make the chocolate brownie batter by combining melted butter with sugars, then adding eggs and vanilla, beating until smooth.
4Add dry ingredients: flour, cocoa, and salt, mixing until just combined without overmixing.
5Add dry ingredients: flour, cocoa, and salt, mixing until just combined without overmixing.
6Add dry ingredients: flour, cocoa, and salt, mixing until just combined without overmixing.
7Pour the batter into an 8x8 baking pan.
8Pour the batter into an 8x8 baking pan.
9Pour the batter into an 8x8 baking pan.
10Bake the brownie base in the oven.
11Bake the brownie base in the oven.
12Bake the brownie base in the oven.
13Once the brownies are out of the oven, dump and spread marshmallows on top.
14Once the brownies are out of the oven, dump and spread marshmallows on top.
15Once the brownies are out of the oven, dump and spread marshmallows on top.
16Return the pan to the oven until marshmallows are puffed and slightly roasted.
17Return the pan to the oven until marshmallows are puffed and slightly roasted.
18Return the pan to the oven until marshmallows are puffed and slightly roasted.
19While marshmallows are toasting, melt chocolate chips and butter using the double boiler method.
20While marshmallows are toasting, melt chocolate chips and butter using the double boiler method.
21While marshmallows are toasting, melt chocolate chips and butter using the double boiler method.
22Remove the slightly roasted marshmallows from the oven and let them cool off.
23Remove the slightly roasted marshmallows from the oven and let them cool off.
24Remove the slightly roasted marshmallows from the oven and let them cool off.
25Once chocolate chips and butter are melted and smooth, add peanut butter and beat it in, returning to heat if necessary to melt the peanut butter right.
26Once chocolate chips and butter are melted and smooth, add peanut butter and beat it in, returning to heat if necessary to melt the peanut butter right.
27Once chocolate chips and butter are melted and smooth, add peanut butter and beat it in, returning to heat if necessary to melt the peanut butter right.
28Add rice crispies to the chocolate-peanut butter mixture and mix them in.
29Add rice crispies to the chocolate-peanut butter mixture and mix them in.
30Add rice crispies to the chocolate-peanut butter mixture and mix them in.
31Spoon the chocolate-peanut butter-rice crispie mixture over the cooled brownies with marshmallows.
32Spoon the chocolate-peanut butter-rice crispie mixture over the cooled brownies with marshmallows.
33Spoon the chocolate-peanut butter-rice crispie mixture over the cooled brownies with marshmallows.
34Let the double crunch bars cool off completely before cutting into them.
35Let the double crunch bars cool off completely before cutting into them.
36Let the double crunch bars cool off completely before cutting into them.
Ingredients
melted butter
melted butter
melted butter
sugars
sugars
sugars
2 eggs
2 eggs
2 eggs
vanilla
vanilla
vanilla
flour
flour
flour
cocoa
cocoa
cocoa
salt
salt
salt
marshmallows
marshmallows
marshmallows
chocolate chips
chocolate chips
chocolate chips
butter
butter
butter
peanut butter
peanut butter
peanut butter
rice crispies
rice crispies
rice crispies
Equipment
8x8 baking panovendouble boiler
Tips
Do not overmix the brownie batter.
You can use blondie batter and white chocolate for a vanilla version.