Serves 1
Directions
- 1Place the ground meat on a wooden chopping board.
- 2Add garlic cloves to the meat.
- 3Add peppers and red onions to the meat.
- 4Chop all ingredients together with two knives until finely minced and well combined.
- 5Add a thick, red sauce over the mixture.
- 6Fold and mix the meat and vegetable mixture using two dough scrapers.
- 7Form the mixture into a compact ball.
- 8Sprinkle flour onto the wooden board.
- 9Place a dough ball onto the flour.
- 10Cut the dough ball into two equal pieces using a dough scraper.
- 11Flatten one piece of dough and place a portion of the meat mixture in the center.
- 12Fold the dough around the meat mixture to enclose it, forming a ball.
- 13Place the filled dough ball on the floured surface.
- 14Use a rolling pin to flatten the dough into a thin, round shape.
- 15Using a knife, make several radial cuts from the center outwards, almost to the edge of the flattened dough, leaving the center intact.
- 16Roll over the cut dough again with a rolling pin to slightly expand the cuts and flatten the overall shape.
- 17Place the prepared lahmacun on a baking tray.
- 18Sprinkle sesame seeds over the top.
- 19Bake until golden brown and crispy.
- 20Serve hot and enjoy.
Ingredients
- ground meat
- 3 cloves garlic
- 11 peppers
- 2 red onions
- flour
- sauce
- sesame seeds
Equipment
chopping boardknivestongsdough scraperrolling pinbaking tray
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