Tofu Döner
Directions
- 1Peel the tofu into thin slices using a peeler.
- 2Add oil to a pan and fry the tofu slices until golden brown.
- 3Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
- 4Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
- 5Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
- 6Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.
Ingredients
- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 0 salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 0 salt
- 1 pinch sugar
- 2 Döner Flatbreads
Equipment
peelerpanknifebowl
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