Tofu Döner

20 mins
Serves 2
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Directions

  1. 1Peel the tofu into thin slices using a peeler.
  2. 2Peel the tofu into thin slices using a peeler.
  3. 3Peel the tofu into thin slices using a peeler.
  4. 4Add oil to a pan and fry the tofu slices until golden brown.
  5. 5Add oil to a pan and fry the tofu slices until golden brown.
  6. 6Add oil to a pan and fry the tofu slices until golden brown.
  7. 7Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
  8. 8Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
  9. 9Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
  10. 10Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
  11. 11Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
  12. 12Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
  13. 13Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
  14. 14Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
  15. 15Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
  16. 16Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.
  17. 17Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.
  18. 18Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.

Ingredients

  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads

Equipment

peelerpanknifebowl