Tofu Döner

Name: Tofu Döner
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200 g smoked or extra firm tofu; 1 tsp cumin; 1 tsp paprika; 1 tsp chicken spice; 0.5 tsp garlic; 0.5 tsp ground coriander; 1 tbsp dark soy sauce; 0 salt; 1 cucumber; 1 handful tomatoes; 0.5 bunch parsley; 0.5 lemon; 200 g unsweetened vegan yogurt; 1 clove garlic; 0.5 tbsp white wine vinegar; 0 salt; 1 pinch sugar; 2 Döner Flatbreads

20m

Serves 2

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Tofu Döner

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20m

Serves 2

Directions

1Peel the tofu into thin slices using a peeler.
2Add oil to a pan and fry the tofu slices until golden brown.
3Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
4Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
5Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
6Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.

Ingredients

200 g smoked or extra firm tofu
1 tsp cumin
1 tsp paprika
1 tsp chicken spice
0.5 tsp garlic
0.5 tsp ground coriander
1 tbsp dark soy sauce
0 salt
1 cucumber
1 handful tomatoes
0.5 bunch parsley
0.5 lemon
200 g unsweetened vegan yogurt
1 clove garlic
0.5 tbsp white wine vinegar
0 salt
1 pinch sugar
2 Döner Flatbreads

Equipment

peelerpanknifebowl

Tofu Döner

Tofu Döner

Directions

Ingredients

Equipment

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