Caramelized Custard Bread Rolls
Directions
- 1Cut a stack of bread slices into smaller rectangles.
- 2Roll the bread slices tightly around a wooden dowel.
- 3Crack two eggs into a mug and separate the yolks from the whites.
- 4In a bowl, whisk together the egg yolks, sugar and corn starch.
- 5Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
- 6Pour the warm milk mixture into the egg yolk mixture and whisk.
- 7Cook the resulting custard in a saucepan.
- 8Spread the custard onto the rolled bread slices.
- 9Cook the bread rolls in a pan with caramelized sugar.
- 10Cut the bread rolls into pieces and serve.
Ingredients
- 8 slices sliced bread
- 2 units eggs
- 2 tablespoons sugar
- 2 tablespoons corn starch
- 450 ml milk
- 1 unit vanilla bean
Equipment
kniferolling pinbowlwhisksaucepanstovespatulafrying pan
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m