Directions
- 1Cut a stack of bread slices into smaller rectangles.
- 2Roll the bread slices tightly around a wooden dowel.
- 3Crack two eggs into a mug and separate the yolks from the whites.
- 4In a bowl, whisk together the egg yolks, sugar and corn starch.
- 5Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
- 6Pour the warm milk mixture into the egg yolk mixture and whisk.
- 7Cook the resulting custard in a saucepan.
- 8Spread the custard onto the rolled bread slices.
- 9Cook the bread rolls in a pan with caramelized sugar.
- 10Cut the bread rolls into pieces and serve.
Ingredients
- 8 slices sliced bread
- 2 units eggs
- 2 tablespoons sugar
- 2 tablespoons corn starch
- 450 ml milk
- 1 unit vanilla bean
Equipment
kniferolling pinbowlwhisksaucepanstovespatulafrying pan
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