Caramelized Custard Bread Rolls

1 mins
Serves 3
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Directions

  1. 1Cut a stack of bread slices into smaller rectangles.
  2. 2Cut a stack of bread slices into smaller rectangles.
  3. 3Cut a stack of bread slices into smaller rectangles.
  4. 4Roll the bread slices tightly around a wooden dowel.
  5. 5Roll the bread slices tightly around a wooden dowel.
  6. 6Roll the bread slices tightly around a wooden dowel.
  7. 7Crack two eggs into a mug and separate the yolks from the whites.
  8. 8Crack two eggs into a mug and separate the yolks from the whites.
  9. 9Crack two eggs into a mug and separate the yolks from the whites.
  10. 10In a bowl, whisk together the egg yolks, sugar and corn starch.
  11. 11In a bowl, whisk together the egg yolks, sugar and corn starch.
  12. 12In a bowl, whisk together the egg yolks, sugar and corn starch.
  13. 13Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
  14. 14Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
  15. 15Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
  16. 16Pour the warm milk mixture into the egg yolk mixture and whisk.
  17. 17Pour the warm milk mixture into the egg yolk mixture and whisk.
  18. 18Pour the warm milk mixture into the egg yolk mixture and whisk.
  19. 19Cook the resulting custard in a saucepan.
  20. 20Cook the resulting custard in a saucepan.
  21. 21Cook the resulting custard in a saucepan.
  22. 22Spread the custard onto the rolled bread slices.
  23. 23Spread the custard onto the rolled bread slices.
  24. 24Spread the custard onto the rolled bread slices.
  25. 25Cook the bread rolls in a pan with caramelized sugar.
  26. 26Cook the bread rolls in a pan with caramelized sugar.
  27. 27Cook the bread rolls in a pan with caramelized sugar.
  28. 28Cut the bread rolls into pieces and serve.
  29. 29Cut the bread rolls into pieces and serve.
  30. 30Cut the bread rolls into pieces and serve.

Ingredients

  • 8 slices sliced bread
  • 8 slices sliced bread
  • 8 slices sliced bread
  • 2 units eggs
  • 2 units eggs
  • 2 units eggs
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 450 ml milk
  • 450 ml milk
  • 450 ml milk
  • 1 unit vanilla bean
  • 1 unit vanilla bean
  • 1 unit vanilla bean

Equipment

kniferolling pinbowlwhisksaucepanstovespatulafrying pan