Sheet Pan Salmon and Broccoli
Directions
- 1Start by slapping a piece of parchment paper on a baking sheet.
- 2Grab a head of broccoli, cut it into bite-sized pieces.
- 3Drizzle it with a couple tablespoons of olive oil, add some salt, some pepper, maybe even some seasoning of your choice.
- 4Toss the broccoli until it's all coated and then push it to the sides of the baking sheet.
- 5Grab your salmon, drop it in the middle.
- 6Drizzle the salmon with some olive oil as well, add some salt and some pepper.
- 7Mince up a couple garlic cloves, sprinkle that over everything.
- 8Grab a lemon, cut two thin slices, one for each piece of salmon.
- 9Pick up the whole thing, throw it in the oven at 400 degrees for about 15 minutes.
- 10Once cooked, grab a bowl of rice, put a piece of salmon on it, surround it with some roasted garlic.
Ingredients
- 1 broccoli head
- 2 tbsp olive oil
- salt
- pepper
- seasoning
- salmon
- 2 garlic cloves minced
- 2 lemon thin slices
- rice
Equipment
parchment paperbaking sheetfork
Tips
- Every oven is a little different, so when you think it's done, take it out.
- The salmon is done if it flakes apart with a fork and you can easily remove the skin.
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