Zucchini Bread
Directions
- 1Combine 1 1/2 cups of flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, and some cinnamon in a bowl for the dry ingredients.
- 2In a separate bowl, add 1/2 cup of corn oil.
- 3Crack 2 eggs into the oil.
- 4Add 1/2 cup of brown sugar and 1/2 cup of white sugar to the wet ingredients.
- 5Whisk the wet ingredients until well combined.
- 6Shred one medium zucchini directly into the wet ingredients.
- 7Mix the shredded zucchini into the wet ingredients until incorporated.
- 8Add the dry ingredients into the wet ingredients.
- 9Mix until just combined; the color may not be great.
- 10Pour the batter into a prepped loaf pan (lined with parchment paper and held by clothespins).
- 11Bake at 3500F (1750C) for 45 to 50 minutes.
- 12Carefully remove the baked zucchini bread from the oven.
- 13Let the bread cool on a rack or on a book.
Ingredients
- 1.5 cup flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- pinch salt
- cinnamon
- 0.5 cup corn oil
- 2 eggs
- 0.5 cup brown sugar
- 0.5 cup sugar
- 1 medium zucchini
Equipment
measuring cupsmeasuring spoonsmixing bowlwhiskgraterloaf panoven mittscooling rack
Tips
- Zucchini in bread adds moisture and texture similar to banana bread.
- Don't be afraid to use a cheese grater for zucchini.