Honeycomb Candy
Serves 1
Directions
- 1In a large deep pot, combine sugar, light corn syrup, and water and stir over medium heat.
- 2Bring the mixture to a boil and heat until it reaches exactly 302 degrees Fahrenheit.
- 3Turn off the heat and stir in the sifted baking soda, whisking for exactly four seconds.
- 4Pour the mixture onto a parchment-lined baking sheet and let it rest.
- 5Break the candy into pieces.
Ingredients
- 1 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 1 tsp baking soda, sifted
Equipment
large deep potwhiskbaking sheetparchment paperthermometer
Tips
- Replace the corn syrup with honey for better honeycomb.
