Apfelkuchen aus der Heißluftfritteuse
Serves 1
Directions
- 1Crack two eggs into a bowl, add salt, and whisk.
- 2Add 120 grams of sugar and continue stirring until combined.
- 3Mix in 80 ml of olive oil, then 100 ml of milk.
- 4Incorporate 180 grams of flour and 10 grams of baking powder, stirring until smooth.
- 5Core the apple, slice it lengthwise, and cut into small cubes.
- 6Toss the apple cubes in a bowl with cinnamon and one tablespoon of sugar.
- 7Fold the apple mixture into the dough.
- 8Line the air fryer basket with baking paper and spray with vegetable oil.
- 9Pour the batter into the basket and distribute evenly.
- 10Bake at 160°C for 25 minutes.
- 11Turn the cake over and bake for an additional 10 minutes at 160°C.
- 12Remove from the basket and garnish with powdered sugar.
Ingredients
- 1 whole apple
- 2 whole egg
- 1/4 tsp salt
- 120 g sugar
- 80 ml olive oil
- 100 ml milk
- 180 g all-purpose flour
- 10 g baking powder
- 1/2 tsp cinnamon
- 1 tbsp sugar
- vegetable oil, for spraying (optional)
- powdered sugar, for garnish (optional)
Equipment
bowlwhiskknifecutting boardair fryerbaking paper
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