Apfelkuchen aus der Heißluftfritteuse

Serves 1
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Directions

  1. 1Crack two eggs into a bowl, add salt, and whisk.
  2. 2Add 120 grams of sugar and continue stirring until combined.
  3. 3Mix in 80 ml of olive oil, then 100 ml of milk.
  4. 4Incorporate 180 grams of flour and 10 grams of baking powder, stirring until smooth.
  5. 5Core the apple, slice it lengthwise, and cut into small cubes.
  6. 6Toss the apple cubes in a bowl with cinnamon and one tablespoon of sugar.
  7. 7Fold the apple mixture into the dough.
  8. 8Line the air fryer basket with baking paper and spray with vegetable oil.
  9. 9Pour the batter into the basket and distribute evenly.
  10. 10Bake at 160°C for 25 minutes.
  11. 11Turn the cake over and bake for an additional 10 minutes at 160°C.
  12. 12Remove from the basket and garnish with powdered sugar.

Ingredients

  • 1 whole apple
  • 2 whole egg
  • 1/4 tsp salt
  • 120 g sugar
  • 80 ml olive oil
  • 100 ml milk
  • 180 g all-purpose flour
  • 10 g baking powder
  • 1/2 tsp cinnamon
  • 1 tbsp sugar
  • vegetable oil, for spraying (optional)
  • powdered sugar, for garnish (optional)

Equipment

bowlwhiskknifecutting boardair fryerbaking paper