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Apfelkuchen aus der Heißluftfritteuse
Serves 1
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Apfelkuchen aus der Heißluftfritteuse
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Serves 1
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Directions
1
Crack two eggs into a bowl, add salt, and whisk.
2
Add 120 grams of sugar and continue stirring until combined.
3
Mix in 80 ml of olive oil, then 100 ml of milk.
4
Incorporate 180 grams of flour and 10 grams of baking powder, stirring until smooth.
5
Core the apple, slice it lengthwise, and cut into small cubes.
6
Toss the apple cubes in a bowl with cinnamon and one tablespoon of sugar.
7
Fold the apple mixture into the dough.
8
Line the air fryer basket with baking paper and spray with vegetable oil.
9
Pour the batter into the basket and distribute evenly.
10
Bake at 160°C for 25 minutes.
11
Turn the cake over and bake for an additional 10 minutes at 160°C.
12
Remove from the basket and garnish with powdered sugar.
Ingredients
1 whole apple
2 whole egg
1/4 tsp salt
120 g sugar
80 ml olive oil
100 ml milk
180 g all-purpose flour
10 g baking powder
1/2 tsp cinnamon
1 tbsp sugar
vegetable oil, for spraying (optional)
powdered sugar, for garnish (optional)
Equipment
bowl
whisk
knife
cutting board
air fryer
baking paper
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