Chicken fillet dish
Serves 1
Directions
- 1Cut the chicken fillet on a cutting board and transfer it to a bowl.
- 2Season the chicken with salt and black pepper, add one tablespoon of soy sauce, one tablespoon of apple vinegar, two tablespoons of cornstarch, and one egg white, then mix well.
- 3Marinate the chicken for 15 minutes.
- 4Heat oil in a frying pan, add the chicken fillets, and fry both sides until browned.
- 5In a separate bowl, mix five tablespoons of soy sauce, one tablespoon of apple vinegar, one teaspoon of sesame seeds, two tablespoons of honey, and one teaspoon of sesame oil.
- 6Add the sauce to the pan with the chicken, stir, and fry for one minute.
- 7Finish by garnishing with chives to taste.
Ingredients
- 500 g chicken fillet
- salt (optional)
- black pepper (optional)
- 1 tbsp soy sauce
- 1 tbsp apple vinegar
- 2 tbsp cornstarch
- 1 whole egg white
- 4 tbsp oil
- 5 tbsp soy sauce
- 1 tbsp apple vinegar
- 1 tsp sesame seeds
- 2 tbsp honey
- 1 tsp sesame oil
- chives (optional)
Equipment
cutting boardbowlfrying pan
