20 Minute Boursin Broccoli Salmon
Directions
- 1Rub the salmon fillets with olive oil and season with salt, pepper, and paprika.
- 2Cook the salmon in a pan until golden.
- 3Melt butter in the pan and add the chopped garlic and broccoli florets, sautéing until the broccoli is tender.
- 4Stir in the heavy cream and lemon zest.
- 5Add the Boursin cheese to the cream mixture, stirring until melted and incorporated into a sauce.
Ingredients
- 3-4 whole salmon fillet
- 2 tbsp olive oil
- salt (optional)
- pepper (optional)
- paprika (optional)
- 2 tbsp butter
- 2 whole garlic clove, chopped
- 1 cup fresh broccoli florets, chopped
- 3/4-1 cup heavy cream
- 1 tsp lemon zest
- 1 round boursin cheese, garlic herb flavor
