Homemade Pizza Dough

248 mins
Serves 12
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Directions

  1. 1Add 4 cups of warm water to a large bowl.
  2. 2Add 4 cups of warm water to a large bowl.
  3. 3Add 4 cups of warm water to a large bowl.
  4. 4Heat 12 cups of milk on the stove to the right temperature.
  5. 5Heat 12 cups of milk on the stove to the right temperature.
  6. 6Heat 12 cups of milk on the stove to the right temperature.
  7. 7Add 28 grams of yeast (or 4 quick rise packets) to the water and milk mixture.
  8. 8Add 28 grams of yeast (or 4 quick rise packets) to the water and milk mixture.
  9. 9Add 28 grams of yeast (or 4 quick rise packets) to the water and milk mixture.
  10. 10Mix the milk and yeast together and let it sit on the counter for 8 minutes until the yeast blooms.
  11. 11Mix the milk and yeast together and let it sit on the counter for 8 minutes until the yeast blooms.
  12. 12Mix the milk and yeast together and let it sit on the counter for 8 minutes until the yeast blooms.
  13. 13Once the yeast has bloomed, add 9 cups of all-purpose flour, 4 tablespoons of olive oil, and 3 tablespoons of salt to the mixture.
  14. 14Once the yeast has bloomed, add 9 cups of all-purpose flour, 4 tablespoons of olive oil, and 3 tablespoons of salt to the mixture.
  15. 15Once the yeast has bloomed, add 9 cups of all-purpose flour, 4 tablespoons of olive oil, and 3 tablespoons of salt to the mixture.
  16. 16Knead the dough using a mixer or by hand for about 10 minutes until it's fully incorporated and no longer sticky. Add a little more flour if needed.
  17. 17Knead the dough using a mixer or by hand for about 10 minutes until it's fully incorporated and no longer sticky. Add a little more flour if needed.
  18. 18Knead the dough using a mixer or by hand for about 10 minutes until it's fully incorporated and no longer sticky. Add a little more flour if needed.
  19. 19Spray your bowl with oil and place the dough inside.
  20. 20Spray your bowl with oil and place the dough inside.
  21. 21Spray your bowl with oil and place the dough inside.
  22. 22Leave the dough on your counter, covered with Saran Wrap with oil or a wet cloth, for 2 to 3 hours until it doubles in size.
  23. 23Leave the dough on your counter, covered with Saran Wrap with oil or a wet cloth, for 2 to 3 hours until it doubles in size.
  24. 24Leave the dough on your counter, covered with Saran Wrap with oil or a wet cloth, for 2 to 3 hours until it doubles in size.

Ingredients

  • 4 cups warm water
  • 4 cups warm water
  • 4 cups warm water
  • 12 cups milk
  • 12 cups milk
  • 12 cups milk
  • 28 grams yeast
  • 28 grams yeast
  • 28 grams yeast
  • 9 cups all-purpose flour
  • 9 cups all-purpose flour
  • 9 cups all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 3 tablespoons salt
  • 3 tablespoons salt
  • 3 tablespoons salt
  • spray oil
  • spray oil
  • spray oil

Equipment

large bowlmixerSaran Wrap

Tips

  • Heat milk on the stove for consistent temperature.
  • If kneading by hand, incorporate dry ingredients first, then knead for about 10 minutes.
  • Don't be afraid to add a little more flour if the dough is too sticky, as humidity levels can vary.
  • Cover the dough with Saran Wrap coated in oil, or a wet cloth, to prevent sticking during rising.
Homemade Pizza Dough | Clip Recipe