Directions
- 1Add 4 cups of warm water to a large bowl.
- 2Heat 12 cups of milk on the stove to the right temperature.
- 3Add 28 grams of yeast (or 4 quick rise packets) to the water and milk mixture.
- 4Mix the milk and yeast together and let it sit on the counter for 8 minutes until the yeast blooms.
- 5Once the yeast has bloomed, add 9 cups of all-purpose flour, 4 tablespoons of olive oil, and 3 tablespoons of salt to the mixture.
- 6Knead the dough using a mixer or by hand for about 10 minutes until it's fully incorporated and no longer sticky. Add a little more flour if needed.
- 7Spray your bowl with oil and place the dough inside.
- 8Leave the dough on your counter, covered with Saran Wrap with oil or a wet cloth, for 2 to 3 hours until it doubles in size.
Ingredients
- 4 cups warm water
- 12 cups milk
- 28 grams yeast
- 9 cups all-purpose flour
- 4 tablespoons olive oil
- 3 tablespoons salt
- spray oil
Equipment
large bowlmixerSaran Wrap
Tips
- Heat milk on the stove for consistent temperature.
- If kneading by hand, incorporate dry ingredients first, then knead for about 10 minutes.
- Don't be afraid to add a little more flour if the dough is too sticky, as humidity levels can vary.
- Cover the dough with Saran Wrap coated in oil, or a wet cloth, to prevent sticking during rising.
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