Baking Substitutions

Name: Baking Substitutions
Total time: 1 min
Yield: 1 servings
Ingredients: 1 cup all purpose flour; 2 tablespoons cornstarch; 1 cup all purpose flour; 0.25 teaspoon salt; 1.5 teaspoons baking powder; 1 cup regular milk; 1 tablespoon lemon juice or vinegar; 1 cup granulated sugar; 0.5 tablespoon molasses; 1 cup white sugar; 1 tablespoon molasses; 1 cup white sugar; 1.5 tablespoons molasses

Serves 1

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Baking Substitutions

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Serves 1

Directions

1For every 1 cup of all-purpose flour, remove 2 tablespoons and replace that with cornstarch. This makes 1 cup of cake flour.
2For every 1 cup of all-purpose flour, add 1/4 teaspoon of salt and 1 1/2 teaspoons of baking powder to make 1 cup of self-rising flour.
3To make buttermilk, use 1 cup of regular milk and 1 tablespoon of lemon juice or vinegar.
4To make icing sugar from granulated sugar, place it into a blender or food processor and process until it reaches a fine, dusty consistency.
5To make light brown sugar, use 1 cup of granulated sugar and 1/2 tablespoon of molasses.
6To make medium brown sugar, use 1 cup of white sugar and 1 tablespoon of molasses.
7To make dark brown sugar, use 1 cup of white sugar and 1 1/2 tablespoons of molasses.

Ingredients

1 cup all purpose flour
2 tablespoons cornstarch
1 cup all purpose flour
0.25 teaspoon salt
1.5 teaspoons baking powder
1 cup regular milk
1 tablespoon lemon juice or vinegar
1 cup granulated sugar
0.5 tablespoon molasses
1 cup white sugar
1 tablespoon molasses
1 cup white sugar
1.5 tablespoons molasses

Equipment

blenderfood processor

Baking Substitutions

Serves 1

facebook.com

Baking Substitutions

facebook.com

Serves 1

Directions

1For every 1 cup of all-purpose flour, remove 2 tablespoons and replace that with cornstarch. This makes 1 cup of cake flour.
2For every 1 cup of all-purpose flour, add 1/4 teaspoon of salt and 1 1/2 teaspoons of baking powder to make 1 cup of self-rising flour.
3To make buttermilk, use 1 cup of regular milk and 1 tablespoon of lemon juice or vinegar.
4To make icing sugar from granulated sugar, place it into a blender or food processor and process until it reaches a fine, dusty consistency.
5To make light brown sugar, use 1 cup of granulated sugar and 1/2 tablespoon of molasses.
6To make medium brown sugar, use 1 cup of white sugar and 1 tablespoon of molasses.
7To make dark brown sugar, use 1 cup of white sugar and 1 1/2 tablespoons of molasses.