Directions
- 1Remove the steak from its packaging.
- 2Cut the steak into smaller pieces.
- 3Season the steak pieces with salt, pepper, and garlic powder.
- 4Deep fry the seasoned steak pieces in a deep fryer until cooked through.
- 5Remove the cooked steak from the deep fryer and place them on a wooden plate.
Ingredients
- 1 camel ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup oil
Equipment
knifecutting boardtongsdeep fryerwooden plate
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