High Protein Chilli Peanut Chicken Noodles

1 mins
Serves 4
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Directions

  1. 1Cut chicken into cubes.
  2. 2Cut chicken into cubes.
  3. 3Cut chicken into cubes.
  4. 4Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  5. 5Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  6. 6Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  7. 7Mix until well combined.
  8. 8Mix until well combined.
  9. 9Mix until well combined.
  10. 10Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy.
  11. 11Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy.
  12. 12Cook chicken in light butter for 3-4 minutes on each side until golden brown and crispy.
  13. 13Add more butter and fresh coriander to the cooked chicken and mix.
  14. 14Add more butter and fresh coriander to the cooked chicken and mix.
  15. 15Add more butter and fresh coriander to the cooked chicken and mix.
  16. 16Set the chicken aside.
  17. 17Set the chicken aside.
  18. 18Set the chicken aside.
  19. 19Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  20. 20Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  21. 21Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  22. 22Stir on low heat until silky smooth.
  23. 23Stir on low heat until silky smooth.
  24. 24Stir on low heat until silky smooth.
  25. 25Add cooked noodles, green onion, coriander and sesame seeds to the sauce.
  26. 26Add cooked noodles, green onion, coriander and sesame seeds to the sauce.
  27. 27Add cooked noodles, green onion, coriander and sesame seeds to the sauce.
  28. 28Mix well until creamy.
  29. 29Mix well until creamy.
  30. 30Mix well until creamy.
  31. 31Serve the noodles with the chicken.
  32. 32Serve the noodles with the chicken.
  33. 33Serve the noodles with the chicken.

Ingredients

  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 125 ml Noodle Water
  • 125 ml Noodle Water
  • 125 ml Noodle Water
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 0.5 cup Chopped Green Onion
  • 0.5 cup Chopped Green Onion
  • 0.5 cup Chopped Green Onion
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds

Equipment

knifebowlfrying panwooden spatulameasuring cupsmeasuring spoonstongs