Giant Potato Cheese Sticks

30 mins
Serves 6
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Directions

  1. 1Cut 3 potatoes into small pieces.
  2. 2Cut 3 potatoes into small pieces.
  3. 3Cut 3 potatoes into small pieces.
  4. 4Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
  5. 5Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
  6. 6Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
  7. 7Roughly mash the potatoes.
  8. 8Roughly mash the potatoes.
  9. 9Roughly mash the potatoes.
  10. 10Add cornstarch, glutinous rice flour, cheese, salt and pepper.
  11. 11Add cornstarch, glutinous rice flour, cheese, salt and pepper.
  12. 12Add cornstarch, glutinous rice flour, cheese, salt and pepper.
  13. 13Mix well and knead into a dough.
  14. 14Mix well and knead into a dough.
  15. 15Mix well and knead into a dough.
  16. 16Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
  17. 17Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
  18. 18Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
  19. 19Cut the dough into desired shapes.
  20. 20Cut the dough into desired shapes.
  21. 21Cut the dough into desired shapes.
  22. 22You can use the back of a knife to press some pattern.
  23. 23You can use the back of a knife to press some pattern.
  24. 24You can use the back of a knife to press some pattern.
  25. 25Deep fry over medium heat for 5 minutes until light golden.
  26. 26Deep fry over medium heat for 5 minutes until light golden.
  27. 27Deep fry over medium heat for 5 minutes until light golden.
  28. 28Then deep fry over high heat for 30 seconds until golden brown.
  29. 29Then deep fry over high heat for 30 seconds until golden brown.
  30. 30Then deep fry over high heat for 30 seconds until golden brown.
  31. 31Serve with chili pepper or ketchup.
  32. 32Serve with chili pepper or ketchup.
  33. 33Serve with chili pepper or ketchup.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon glutinous rice flour
  • 1 tablespoon glutinous rice flour
  • 1 tablespoon glutinous rice flour
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch chili pepper
  • 1 pinch chili pepper
  • 1 pinch chili pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifepotbowlwhiskgratersquare panplastic food wraptongs