Directions
- 1Cut 3 potatoes into small pieces.
- 2Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
- 3Roughly mash the potatoes.
- 4Add cornstarch, glutinous rice flour, cheese, salt and pepper.
- 5Mix well and knead into a dough.
- 6Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
- 7Cut the dough into desired shapes.
- 8You can use the back of a knife to press some pattern.
- 9Deep fry over medium heat for 5 minutes until light golden.
- 10Then deep fry over high heat for 30 seconds until golden brown.
- 11Serve with chili pepper or ketchup.
Ingredients
- 3 potatoes
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons cornstarch
- 1 tablespoon glutinous rice flour
- 1 cup cheese
- 1 pinch salt and pepper
- 1 pinch chili pepper
- 1 cup oil
Equipment
knifepotbowlwhiskgratersquare panplastic food wraptongs
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