Giant Potato Cheese Sticks

Name: Giant Potato Cheese Sticks
Total time: 30 min
Yield: 6 servings
Ingredients: 3 potatoes; 1 cup water; 1 tablespoon salt; 2 tablespoons cornstarch; 1 tablespoon glutinous rice flour; 1 cup cheese; 1 pinch salt and pepper; 1 pinch chili pepper; 1 cup oil

30m

Serves 6

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Giant Potato Cheese Sticks

facebook.com

30m

Serves 6

Directions

1Cut 3 potatoes into small pieces.
2Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
3Roughly mash the potatoes.
4Add cornstarch, glutinous rice flour, cheese, salt and pepper.
5Mix well and knead into a dough.
6Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
7Cut the dough into desired shapes.
8You can use the back of a knife to press some pattern.
9Deep fry over medium heat for 5 minutes until light golden.
10Then deep fry over high heat for 30 seconds until golden brown.
11Serve with chili pepper or ketchup.

Ingredients

3 potatoes
1 cup water
1 tablespoon salt
2 tablespoons cornstarch
1 tablespoon glutinous rice flour
1 cup cheese
1 pinch salt and pepper
1 pinch chili pepper
1 cup oil

Equipment

knifepotbowlwhiskgratersquare panplastic food wraptongs

Giant Potato Cheese Sticks

30m

Serves 6

facebook.com

Giant Potato Cheese Sticks

facebook.com

30m

Serves 6

Directions

1Cut 3 potatoes into small pieces.
2Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
3Roughly mash the potatoes.
4Add cornstarch, glutinous rice flour, cheese, salt and pepper.
5Mix well and knead into a dough.
6Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
7Cut the dough into desired shapes.
8You can use the back of a knife to press some pattern.
9Deep fry over medium heat for 5 minutes until light golden.
10Then deep fry over high heat for 30 seconds until golden brown.
11Serve with chili pepper or ketchup.