1Combine the sauce ingredients: vegetable stock, toasted sesame oil, low sodium soy sauce, arrowroot powder, and garlic chili sauce in a measuring cup.
2Combine the sauce ingredients: vegetable stock, toasted sesame oil, low sodium soy sauce, arrowroot powder, and garlic chili sauce in a measuring cup.
3Combine the sauce ingredients: vegetable stock, toasted sesame oil, low sodium soy sauce, arrowroot powder, and garlic chili sauce in a measuring cup.
4Whisk the sauce ingredients until well combined.
5Whisk the sauce ingredients until well combined.
6Whisk the sauce ingredients until well combined.
7Drizzle olive oil into the skillet.
8Drizzle olive oil into the skillet.
9Drizzle olive oil into the skillet.
10Add minced garlic to the skillet and stir.
11Add minced garlic to the skillet and stir.
12Add minced garlic to the skillet and stir.
13Add some chopped broccoli stems to the skillet and stir.
14Add some chopped broccoli stems to the skillet and stir.
15Add some chopped broccoli stems to the skillet and stir.
16Add broccoli florets to the skillet.
17Add broccoli florets to the skillet.
18Add broccoli florets to the skillet.
19Pour the prepared sauce over the broccoli in the skillet.
20Pour the prepared sauce over the broccoli in the skillet.
21Pour the prepared sauce over the broccoli in the skillet.
22Stir everything together in the skillet.
23Stir everything together in the skillet.
24Stir everything together in the skillet.
25Cover the skillet and cook.
26Cover the skillet and cook.
27Cover the skillet and cook.
28Add chickpeas to the skillet.
29Add chickpeas to the skillet.
30Add chickpeas to the skillet.
31Add unsalted roasted cashews to the skillet.
32Add unsalted roasted cashews to the skillet.
33Add unsalted roasted cashews to the skillet.
34Stir all the ingredients together in the skillet until well combined.
35Stir all the ingredients together in the skillet until well combined.
36Stir all the ingredients together in the skillet until well combined.