Directions
- 1Combine the sauce ingredients: vegetable stock, toasted sesame oil, low sodium soy sauce, arrowroot powder, and garlic chili sauce in a measuring cup.
- 2Whisk the sauce ingredients until well combined.
- 3Drizzle olive oil into the skillet.
- 4Add minced garlic to the skillet and stir.
- 5Add some chopped broccoli stems to the skillet and stir.
- 6Add broccoli florets to the skillet.
- 7Pour the prepared sauce over the broccoli in the skillet.
- 8Stir everything together in the skillet.
- 9Cover the skillet and cook.
- 10Add chickpeas to the skillet.
- 11Add unsalted roasted cashews to the skillet.
- 12Stir all the ingredients together in the skillet until well combined.
- 13Serve the skillet meal with rice.
Ingredients
- vegetable stock
- toasted sesame oil
- low sodium soy sauce
- arrowroot powder
- garlic chili sauce
- olive oil
- garlic
- broccoli
- unsalted roasted cashews
- chickpeas
- Rice, quinoa or noodles
Equipment
skillet
Tips
- This recipe is perfect for meal prepping.
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