Serves 1
Directions
- 1Place the cauliflower in a baking tray and drizzle with olive oil.
- 2Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
- 3Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
- 4Bake the cauliflower until tender and browned.
- 5Melt butter in a frying pan.
- 6Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
- 7Grate lemon zest into the toasted breadcrumbs and mix.
- 8Cut the roasted cauliflower into a wedge.
- 9Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
- 10Garnish with small green leaves and tiny flowers.
- 11Serve the cauliflower with a quenelle of creamy sauce on the side.
Ingredients
- cauliflower
- olive oil
- spice mix
- fresh thyme
- butter
- breadcrumbs
- lemon zest
Equipment
baking trayglovesfrying pangraterspoonplatespatula
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