Cauliflower

Serves 1
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Directions

  1. 1Place the cauliflower in a baking tray and drizzle with olive oil.
  2. 2Place the cauliflower in a baking tray and drizzle with olive oil.
  3. 3Place the cauliflower in a baking tray and drizzle with olive oil.
  4. 4Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
  5. 5Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
  6. 6Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
  7. 7Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
  8. 8Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
  9. 9Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
  10. 10Bake the cauliflower until tender and browned.
  11. 11Bake the cauliflower until tender and browned.
  12. 12Bake the cauliflower until tender and browned.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
  17. 17Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
  18. 18Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
  19. 19Grate lemon zest into the toasted breadcrumbs and mix.
  20. 20Grate lemon zest into the toasted breadcrumbs and mix.
  21. 21Grate lemon zest into the toasted breadcrumbs and mix.
  22. 22Cut the roasted cauliflower into a wedge.
  23. 23Cut the roasted cauliflower into a wedge.
  24. 24Cut the roasted cauliflower into a wedge.
  25. 25Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
  26. 26Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
  27. 27Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
  28. 28Garnish with small green leaves and tiny flowers.
  29. 29Garnish with small green leaves and tiny flowers.
  30. 30Garnish with small green leaves and tiny flowers.
  31. 31Serve the cauliflower with a quenelle of creamy sauce on the side.
  32. 32Serve the cauliflower with a quenelle of creamy sauce on the side.
  33. 33Serve the cauliflower with a quenelle of creamy sauce on the side.

Ingredients

  • cauliflower
  • cauliflower
  • cauliflower
  • olive oil
  • olive oil
  • olive oil
  • spice mix
  • spice mix
  • spice mix
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • butter
  • butter
  • butter
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

baking trayglovesfrying pangraterspoonplatespatula