Cauliflower

Name: Cauliflower
Ingredients: cauliflower; olive oil; spice mix; fresh thyme; butter; breadcrumbs; lemon zest

Serves 1

Serves 1

Directions

1Place the cauliflower in a baking tray and drizzle with olive oil.
2Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
3Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
4Bake the cauliflower until tender and browned.
5Melt butter in a frying pan.
6Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
7Grate lemon zest into the toasted breadcrumbs and mix.
8Cut the roasted cauliflower into a wedge.
9Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
10Garnish with small green leaves and tiny flowers.
11Serve the cauliflower with a quenelle of creamy sauce on the side.

baking trayglovesfrying pangraterspoonplatespatula

Serves 1

Serves 1

1Place the cauliflower in a baking tray and drizzle with olive oil.
2Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
3Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
4Bake the cauliflower until tender and browned.
5Melt butter in a frying pan.
6Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
7Grate lemon zest into the toasted breadcrumbs and mix.
8Cut the roasted cauliflower into a wedge.
9Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
10Garnish with small green leaves and tiny flowers.
11Serve the cauliflower with a quenelle of creamy sauce on the side.