Bacon Balsamic Brussels Sprouts (BBB)
Directions
- 1Nip off the hanging leaves and cut the end of the clean Brussels sprouts, then cut them in half.
- 2Blanch the Brussels sprouts for about a minute to get some color.
- 3Instantly put the blanched Brussels sprouts in ice water to stop the cooking.
- 4Place bacon on a sheet tray and put it in the oven to cook.
- 5For the dry Brussels sprouts, add bacon fat, onion powder, garlic powder, red chili flakes, black pepper, and salt.
- 6Toss the Brussels sprouts until everything is coated.
- 7Add the seasoned Brussels sprouts back onto the sheet tray.
- 8Place the sheet tray in the oven at 425F for 25 to 30 minutes.
- 9Chop up the cooked bacon and add a portion onto the cooked Brussels sprouts.
- 10Add some balsamic glaze.
- 11Put the dish back in the oven for 5 minutes.
- 12Add some more glaze on top.
Ingredients
- 2 Lbs Brussels Sprouts
- 7 Slices Bacon
- 1.5 Tbsp Reserved Bacon Fat
- Olive Oil
- 2 tsp Onion Powder
- 2 Tsp Garlic Powder
- 1 Tsp Red Chili Flakes
- Pinch Coarse Salt
- Freshly Cracked Black Pepper
- Balsamic Glaze
Equipment
Sheet trayOven
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