Coconut Miso Broth Tofu Bowl
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Coconut Miso Broth Tofu Bowl
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Heat olive oil in a pan over medium-high heat. Add tofu and cook until golden and crispy.
- 2Add tamari to the tofu and toss until coated.
- 3For the broth, heat olive oil in a saucepan, add garlic and ginger, and cook until fragrant.
- 4Stir in miso, curry paste, and tamari.
- 5Add coconut milk and broth to the saucepan.
- 6Stir in almond butter and simmer until creamy and slightly thickened.
- 7Assemble the bowl by serving the broth over jasmine rice and topping with crispy tofu, sliced cucumber, green onion, chili oil, sesame seeds, and a sprinkle of flaky salt.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 1-2 tbsp olive oil
- 1 tbsp tamari
- 1 tbsp olive oil
- 2-3 tsp garlic, minced
- 2 tsp ginger, minced
- 1-2 tbsp white miso paste
- 1-2 tbsp lemongrass turmeric curry paste
- 1 can coconut milk
- 2-3 cup miso broth
- 1 tbsp almond butter
- 1 tbsp tamari
- jasmine rice (optional)
- cucumber (optional)
- rice vinegar (optional)
- flaky salt (optional)
- green onion (optional)
- chili oil (optional)
- sesame seeds (optional)
