Sweet Potato Porridge
Serves 1
Directions
- 1Add enough oil to a pot.
- 2Add enough oil to a pot.
- 3Add enough oil to a pot.
- 4Sauté the onion.
- 5Sauté the onion.
- 6Sauté the onion.
- 7Add ginger garlic paste and mix it in.
- 8Add ginger garlic paste and mix it in.
- 9Add ginger garlic paste and mix it in.
- 10Create your tomato pepper mix.
- 11Create your tomato pepper mix.
- 12Create your tomato pepper mix.
- 13Add to the pot to fry.
- 14Add to the pot to fry.
- 15Add to the pot to fry.
- 16Season with a few simple spices.
- 17Season with a few simple spices.
- 18Season with a few simple spices.
- 19Cook for a few minutes.
- 20Cook for a few minutes.
- 21Cook for a few minutes.
- 22Prep your potatoes.
- 23Prep your potatoes.
- 24Prep your potatoes.
- 25Add potatoes to the pot.
- 26Add potatoes to the pot.
- 27Add potatoes to the pot.
- 28Let everything mingle.
- 29Let everything mingle.
- 30Let everything mingle.
- 31Add enough water to cover the top of your potatoes.
- 32Add enough water to cover the top of your potatoes.
- 33Add enough water to cover the top of your potatoes.
- 34Let this sizzling party begin.
- 35Let this sizzling party begin.
- 36Let this sizzling party begin.
- 37For a thicker porridge break the potatoes up.
- 38For a thicker porridge break the potatoes up.
- 39For a thicker porridge break the potatoes up.
- 40Garnish with spinach.
- 41Garnish with spinach.
- 42Garnish with spinach.
Ingredients
- enough oil
- enough oil
- enough oil
- 1 red onion
- 1 red onion
- 1 red onion
- spoon ginger garlic paste
- spoon ginger garlic paste
- spoon ginger garlic paste
- tomatoes
- tomatoes
- tomatoes
- red pepper
- red pepper
- red pepper
- few spices
- few spices
- few spices
- sweet potatoes
- sweet potatoes
- sweet potatoes
- enough water
- enough water
- enough water
- spinach
- spinach
- spinach
- grilled fish
- grilled fish
- grilled fish
Equipment
potwooden spoon
Tips
- For a thicker porridge, break the potatoes up while cooking.