Serves 1
Directions
- 1Add one cup (200 mills) of orange juice to a pot.
- 2Add one cup of sugar and half a cup of cornstarch.
- 3Stir well to dissolve the cornstarch before turning on the heat.
- 4Turn the heat up to medium.
- 5Stir until the mixture thickens and changes texture.
- 6Turn off the heat when the texture has thickened.
- 7Put into a piping bag.
- 8Set aside to cool.
- 9Use the piping bag to shape the candy.
- 10Repeat this entire process with 200 mills of grape juice.
- 11Add a cup of sugar and half a cup of cornstarch.
- 12Stir well until the cornstarch fully dissolves before turning on the heat.
- 13When the mixture thickens, turn off the heat and pour into a piping bag.
- 14When the cream is cooled, repeat the process and shape the candy.
- 15After finishing up the grape candies, repeat the process with lemon juice.
- 16When all candy is piped onto the trays, place it in the fridge or let it cool outside.
- 17Carefully remove the candies from the parchment paper.
- 18Finish off by rolling in some sugar.
Ingredients
- 200 mills orange juice
- 1 cup sugar
- 0.5 cup cornstarch
- 200 mills grape juice
- 1 cup sugar
- 0.5 cup cornstarch
- 200 mills lemon juice
- 1 cup sugar
- 0.5 cup cornstarch
- sugar
Equipment
potwhiskspatulapiping bagbaking trayparchment paper
Tips
- Dissolve the cornstarch well before turning on the heat.
- You can shape the candies with your hands if you don't have a piping bag.
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