Serves 1
Directions
- 1Boil noodles until al dente.
- 2Melt two sticks of butter.
- 3Whisk in flour.
- 4Add in your cream and your milk.
- 5Add in all your cheeses except for 16 ounces of sharp cheddar.
- 6Add your seasonings and a stick of butter to your noodles and stir.
- 7Add eggs and mix.
- 8Add your cheese sauce and mix.
- 9Add remaining cheese and bake.
- 10Enjoy.
Ingredients
- 3 sticks butter
- 3 egg
- 8 ounces mozzarella cheese
- 8 ounces sharp white cheddar cheese
- 8 ounces Monterey Jack cheese
- 16 ounces sharp cheddar cheese
- 0.5 pack provolone
- 2 boxes elbow macaroni
- 1 brick Philadelphia cream cheese
- 20 ounces Velveeta cheese
- 2 teaspoons sugar
- 1 cup milk
- 2 cups heavy whipping cream
- 2 tablespoons Creole seasoning
- 2 tablespoons black pepper
- 2 tablespoons garlic
- 2 tablespoons salt
- 1 cup flour
Tips
- You don't have to, but Parmesan cheese can be added.
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