Creamy Roasted Cherry Tomato & Red Pepper Soup

Name: Creamy Roasted Cherry Tomato & Red Pepper Soup
Total time: 28 min
Yield: 1 servings
Ingredients: 300 g cherry tomatoes; 1 red bell pepper; 3 small potatoes; 1 onion; 2 heads of garlic; 2 fresh rosemary sprigs; 3 tbsp olive oil; 0 salt; 0 black pepper; 0 chili flakes; 3 tbsp fresh parsley; 300 ml water or vegetable stock; 200 ml heavy cream; 1 bun or bread; 50 g Emmental cheese

28m

Serves 1

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Creamy Roasted Cherry Tomato & Red Pepper Soup

facebook.com

28m

Serves 1

Directions

1Place cherry tomatoes, quartered red bell pepper, diced potatoes, halved onion, garlic heads, and rosemary in a baking dish.
2Drizzle with olive oil, salt, pepper, and chili flakes.
3Bake the vegetables until tender.
4Make a cheese sandwich with Emmental cheese in a bun.
5Toast the sandwich until the cheese melts.
6Remove the roasted vegetables from the oven and transfer them to a bowl.
7Add parsley and blend until smooth.
8Season the soup with additional salt, pepper, chili flakes, and olive oil to taste.
9Serve the soup and enjoy with toasted cheese sandwich.

Ingredients

300 g cherry tomatoes
1 red bell pepper
3 small potatoes
1 onion
2 heads of garlic
2 fresh rosemary sprigs
3 tbsp olive oil
0 salt
0 black pepper
0 chili flakes
3 tbsp fresh parsley
300 ml water or vegetable stock
200 ml heavy cream
1 bun or bread
50 g Emmental cheese

Equipment

ovenblendersandwich maker

Creamy Roasted Cherry Tomato & Red Pepper Soup

28m

Serves 1

facebook.com

Creamy Roasted Cherry Tomato & Red Pepper Soup

facebook.com

28m

Serves 1

Directions

1Place cherry tomatoes, quartered red bell pepper, diced potatoes, halved onion, garlic heads, and rosemary in a baking dish.
2Drizzle with olive oil, salt, pepper, and chili flakes.
3Bake the vegetables until tender.
4Make a cheese sandwich with Emmental cheese in a bun.
5Toast the sandwich until the cheese melts.
6Remove the roasted vegetables from the oven and transfer them to a bowl.
7Add parsley and blend until smooth.
8Season the soup with additional salt, pepper, chili flakes, and olive oil to taste.
9Serve the soup and enjoy with toasted cheese sandwich.