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Crispy Chicken Skin

18m
Serves 1
instagram.com

Crispy Chicken Skin

instagram.com
18m
Serves 1

Directions

  1. 1Boil chicken stock with herbs and paprika.
  2. 2Add chicken skin to the boiling liquid.
  3. 3Blend the mixture until smooth.
  4. 4Add flour and blend again.
  5. 5Pour the mixture onto a baking sheet and spread evenly.
  6. 6Bake until golden brown and crispy.
  7. 7Let it cool and break into pieces.

Ingredients

  • 1 cup Chicken stock
  • 1 handful Herbs
  • 1 pinch Paprika
  • 1 Chicken skin
  • 1 tablespoon Flour

Equipment

potblenderbaking sheetovenspatula

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