Crispy Chicken Skin
Directions
- 1Boil chicken stock with herbs and paprika.
- 2Boil chicken stock with herbs and paprika.
- 3Boil chicken stock with herbs and paprika.
- 4Add chicken skin to the boiling liquid.
- 5Add chicken skin to the boiling liquid.
- 6Add chicken skin to the boiling liquid.
- 7Blend the mixture until smooth.
- 8Blend the mixture until smooth.
- 9Blend the mixture until smooth.
- 10Add flour and blend again.
- 11Add flour and blend again.
- 12Add flour and blend again.
- 13Pour the mixture onto a baking sheet and spread evenly.
- 14Pour the mixture onto a baking sheet and spread evenly.
- 15Pour the mixture onto a baking sheet and spread evenly.
- 16Bake until golden brown and crispy.
- 17Bake until golden brown and crispy.
- 18Bake until golden brown and crispy.
- 19Let it cool and break into pieces.
- 20Let it cool and break into pieces.
- 21Let it cool and break into pieces.
Ingredients
- 1 cup Chicken stock
- 1 cup Chicken stock
- 1 cup Chicken stock
- 1 handful Herbs
- 1 handful Herbs
- 1 handful Herbs
- 1 pinch Paprika
- 1 pinch Paprika
- 1 pinch Paprika
- 1 Chicken skin
- 1 Chicken skin
- 1 Chicken skin
- 1 tablespoon Flour
- 1 tablespoon Flour
- 1 tablespoon Flour
Equipment
potblenderbaking sheetovenspatula