Aloo Lacha Cheese Cups
Serves 7
Directions
- 1Peel and shred the potatoes.
- 2Soak the shredded potatoes in water.
- 3Squeeze the shredded potatoes in a towel to remove excess moisture.
- 4Press the shredded potatoes into the molds of an appe pan and cook until crispy.
- 5Remove the crispy potato cups from the pan.
- 6Place a cheese cube into each crispy potato cup and return them to the appe pan.
- 7Add a small piece of butter to each cup, cover the pan with a lid, and cook until the cheese is melted.
- 8Garnish with chili flakes and dried herbs before serving.
Ingredients
- potato, peeled and shredded
- cheese, cubed
- butter (optional)
- chili flakes (optional)
- dried herbs (optional)
Equipment
appe panpeelergratertowel
