Salmon Bites

15 mins
Serves 1
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Directions

  1. 1Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
  2. 2Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
  3. 3Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
  4. 4Heat a bit of oil over medium heat in a cast iron pan.
  5. 5Heat a bit of oil over medium heat in a cast iron pan.
  6. 6Heat a bit of oil over medium heat in a cast iron pan.
  7. 7Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
  8. 8Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
  9. 9Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.

Ingredients

  • 1 null large filet of salmon, skinned + cut into 1-inch cubes
  • 1 null large filet of salmon, skinned + cut into 1-inch cubes
  • 1 null large filet of salmon, skinned + cut into 1-inch cubes
  • 1 tbsp tamari
  • 1 tbsp tamari
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 clove grated garlic
  • null oil
  • null oil
  • null oil
  • null jasmine rice
  • null jasmine rice
  • null jasmine rice
  • null cucumber avocado salad
  • null cucumber avocado salad
  • null cucumber avocado salad

Equipment

bowlcast iron pan

Tips

  • For extra flavor, let the salmon marinate if you have time.
  • Serve with jasmine rice and cucumber avocado salad or other preferred sides.