Directions
- 1Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
- 2Heat a bit of oil over medium heat in a cast iron pan.
- 3Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
Ingredients
- 1 null large filet of salmon, skinned + cut into 1-inch cubes
- 1 tbsp tamari
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 clove grated garlic
- null oil
- null jasmine rice
- null cucumber avocado salad
Equipment
bowlcast iron pan
Tips
- For extra flavor, let the salmon marinate if you have time.
- Serve with jasmine rice and cucumber avocado salad or other preferred sides.
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