Salmon Bites
15 mins
Serves 1
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Salmon Bites
instagram.com
15 mins
Serves 1
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Directions
1
Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
2
Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
3
Mix tamari, sesame oil, honey, and grated garlic with the salmon cubes in a bowl until the salmon is evenly coated.
4
Heat a bit of oil over medium heat in a cast iron pan.
5
Heat a bit of oil over medium heat in a cast iron pan.
6
Heat a bit of oil over medium heat in a cast iron pan.
7
Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
8
Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
9
Cook the salmon bites for 2-3 minutes per side until browned on the outside and cooked through in the middle.
Ingredients
1 null large filet of salmon, skinned + cut into 1-inch cubes
1 null large filet of salmon, skinned + cut into 1-inch cubes
1 null large filet of salmon, skinned + cut into 1-inch cubes
1 tbsp tamari
1 tbsp tamari
1 tbsp tamari
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 clove grated garlic
1 clove grated garlic
1 clove grated garlic
null oil
null oil
null oil
null jasmine rice
null jasmine rice
null jasmine rice
null cucumber avocado salad
null cucumber avocado salad
null cucumber avocado salad
Equipment
bowl
cast iron pan
Tips
For extra flavor, let the salmon marinate if you have time.
Serve with jasmine rice and cucumber avocado salad or other preferred sides.