Serves 1
Directions
- 1Boil the potatoes until toothsome.
- 2Finely chop half of one red onion.
- 3Combine sour cream, freshly chopped dill, white wine vinegar, kosher salt, freshly ground pepper, slimly sliced scallions, finely chopped chives, olive oil, and whole grain mustard to create the dressing.
- 4Add the boiled and cooled potatoes.
- 5Mix the potatoes into the dressing.
- 6Put them in a serving bowl.
Ingredients
- potatoes
- 0.5 one red onion
- 2 tablespoons sour cream
- 3 tablespoons sour cream
- 3 tablespoons freshly chopped dill
- 1 tablespoon white wine vinegar
- 2 tablespoons white wine vinegar
- pinches kosher salt
- freshly ground pepper
- slimly sliced scallions
- finely chopped chives
- 1.5 tablespoons olive oil
- whole grain mustard
Equipment
serving bowl
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