4Bring water to a boil in pan, salt the water and pop in potatoes for about 5 minutes (until fork tender).
5Bring water to a boil in pan, salt the water and pop in potatoes for about 5 minutes (until fork tender).
6Bring water to a boil in pan, salt the water and pop in potatoes for about 5 minutes (until fork tender).
7Remove potatoes, smoosh down with the bottom of a glass, spray with fry light and season with smoked paprika, oregano, onion powder, garlic granules.
8Remove potatoes, smoosh down with the bottom of a glass, spray with fry light and season with smoked paprika, oregano, onion powder, garlic granules.
9Remove potatoes, smoosh down with the bottom of a glass, spray with fry light and season with smoked paprika, oregano, onion powder, garlic granules.
10Pop potatoes into air fryer on 200C for 20 minutes (shaking every so often to stop sticking).
11Pop potatoes into air fryer on 200C for 20 minutes (shaking every so often to stop sticking).
12Pop potatoes into air fryer on 200C for 20 minutes (shaking every so often to stop sticking).
13When there’s 3-5 minutes left, pop your ham into the air fryer.
14When there’s 3-5 minutes left, pop your ham into the air fryer.
15When there’s 3-5 minutes left, pop your ham into the air fryer.
16In a bowl, mix your yoghurt, cottage cheese, lemon juice, garlic paste, mustard, parsley, green section of spring onion, salt and pepper, a pinch of chives and dill.
17In a bowl, mix your yoghurt, cottage cheese, lemon juice, garlic paste, mustard, parsley, green section of spring onion, salt and pepper, a pinch of chives and dill.
18In a bowl, mix your yoghurt, cottage cheese, lemon juice, garlic paste, mustard, parsley, green section of spring onion, salt and pepper, a pinch of chives and dill.
19Top your yoghurt with your potatoes and fried ham (chopped into smaller pieces).
20Top your yoghurt with your potatoes and fried ham (chopped into smaller pieces).
21Top your yoghurt with your potatoes and fried ham (chopped into smaller pieces).
22Toss.
23Toss.
24Toss.
25Enjoy!
26Enjoy!
27Enjoy!
Ingredients
200 g thick Greek yoghurt
200 g thick Greek yoghurt
200 g thick Greek yoghurt
80 g cottage cheese
80 g cottage cheese
80 g cottage cheese
squeeze lemon juice
squeeze lemon juice
squeeze lemon juice
0.5 tsp garlic paste
0.5 tsp garlic paste
0.5 tsp garlic paste
0.5 tsp mustard
0.5 tsp mustard
0.5 tsp mustard
fresh parsley
fresh parsley
fresh parsley
green section of spring onion
green section of spring onion
green section of spring onion
salt
salt
salt
pepper
pepper
pepper
pinch chives
pinch chives
pinch chives
pinch dill
pinch dill
pinch dill
200 g baby potatoes
200 g baby potatoes
200 g baby potatoes
smack smoked paprika
smack smoked paprika
smack smoked paprika
smack oregano
smack oregano
smack oregano
smack onion powder
smack onion powder
smack onion powder
smack garlic granules
smack garlic granules
smack garlic granules
50 g ham
50 g ham
50 g ham
Equipment
panair fryerglassbowl
Tips
Shake potatoes every so often in the air fryer to stop sticking.