Serves 1
Directions
- 1Add shredded red cabbage to a large bowl.
- 2Add shredded white cabbage to the bowl.
- 3Add carrots cut into thin matchsticks to the bowl.
- 4Add sweetcorn to the bowl.
- 5Add chopped spring onions to the bowl.
- 6Add chopped red onion to the bowl.
- 7Add chopped dill to the bowl.
- 8Add ground black pepper.
- 9In a separate small bowl, combine mayonnaise and wholegrain mustard.
- 10Mix the dressing ingredients together.
- 11Pour the dressing over the vegetables in the large bowl.
- 12Mix all ingredients thoroughly until everything is well combined and coated with the dressing.
Ingredients
- 250 g red cabbage, shredded
- 250 g white cabbage, shredded
- 1 can sweetcorn
- 2 carrots, cut into thin matchsticks
- 4 spring onions, chopped
- 30 g dill, chopped
- 1 small red onion, chopped
- 0.5 tsp ground black pepper
- Salt
- 3 tbsp good quality mayonnaise
- 1 heaped tsp wholegrain mustard
Equipment
bowlspoon
Related recipes
Hot Chicken & Bacon Pasta Salad
British · Salad
HAM & CRISPY POTATO SALAD savoury yoghurt bowl
British · Salad25m
Filthy roast potato salad
British · Salad1h
Beer Battered Haddock with Tartar Salad
British · Salad
Mango, avocado and prawn salad
British · Salad
Crispy Potato Salad
British · Salad
Afternoon Tea Sandwich
British · Salad
Chicken, Leek, and Bacon Pie
British · Dinner
Toad in the hole with mustard gravy
British
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
Vegan Shepherd's Pie
British · Dinner