Beer Battered Haddock with Tartar Salad

Serves 1
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Directions

  1. 1Parboil potatoes until fork tender.
  2. 2Parboil potatoes until fork tender.
  3. 3Parboil potatoes until fork tender.
  4. 4Blanche samphire and peas for a couple of minutes until just cooked.
  5. 5Blanche samphire and peas for a couple of minutes until just cooked.
  6. 6Blanche samphire and peas for a couple of minutes until just cooked.
  7. 7Finely dice the shallots.
  8. 8Finely dice the shallots.
  9. 9Finely dice the shallots.
  10. 10Finely dice the cucumber.
  11. 11Finely dice the cucumber.
  12. 12Finely dice the cucumber.
  13. 13Dice the avocado.
  14. 14Dice the avocado.
  15. 15Dice the avocado.
  16. 16Chop the cornichons.
  17. 17Chop the cornichons.
  18. 18Chop the cornichons.
  19. 19Chop the capers.
  20. 20Chop the capers.
  21. 21Chop the capers.
  22. 22Chop the dill.
  23. 23Chop the dill.
  24. 24Chop the dill.
  25. 25Prepare the dressing by mixing mayonnaise, yoghurt, lemon juice, olive oil, salt, pepper, and cornichon pickling juice.
  26. 26Prepare the dressing by mixing mayonnaise, yoghurt, lemon juice, olive oil, salt, pepper, and cornichon pickling juice.
  27. 27Prepare the dressing by mixing mayonnaise, yoghurt, lemon juice, olive oil, salt, pepper, and cornichon pickling juice.
  28. 28Cut the haddock into small bite-size pieces.
  29. 29Cut the haddock into small bite-size pieces.
  30. 30Cut the haddock into small bite-size pieces.
  31. 31Dust the fish pieces with plain flour.
  32. 32Dust the fish pieces with plain flour.
  33. 33Dust the fish pieces with plain flour.
  34. 34Prepare the beer batter by combining corn flour, plain flour, salt, cayenne pepper, beer, and vodka.
  35. 35Prepare the beer batter by combining corn flour, plain flour, salt, cayenne pepper, beer, and vodka.
  36. 36Prepare the beer batter by combining corn flour, plain flour, salt, cayenne pepper, beer, and vodka.
  37. 37Coat the flour-dusted fish in the beer batter.
  38. 38Coat the flour-dusted fish in the beer batter.
  39. 39Coat the flour-dusted fish in the beer batter.
  40. 40Deep fry the battered fish until golden brown.
  41. 41Deep fry the battered fish until golden brown.
  42. 42Deep fry the battered fish until golden brown.
  43. 43Season the fried fish with salt while it drains.
  44. 44Season the fried fish with salt while it drains.
  45. 45Season the fried fish with salt while it drains.
  46. 46Combine the parboiled potatoes, blanched samphire and peas, diced shallots, cucumber, avocado, chopped cornichons, capers, and dill in a large bowl.
  47. 47Combine the parboiled potatoes, blanched samphire and peas, diced shallots, cucumber, avocado, chopped cornichons, capers, and dill in a large bowl.
  48. 48Combine the parboiled potatoes, blanched samphire and peas, diced shallots, cucumber, avocado, chopped cornichons, capers, and dill in a large bowl.
  49. 49Mix the salad ingredients with most of the prepared dressing.
  50. 50Mix the salad ingredients with most of the prepared dressing.
  51. 51Mix the salad ingredients with most of the prepared dressing.
  52. 52Plate the salad and top it off with the crispy fish pieces.
  53. 53Plate the salad and top it off with the crispy fish pieces.
  54. 54Plate the salad and top it off with the crispy fish pieces.
  55. 55Drizzle with a final bit of dressing.
  56. 56Drizzle with a final bit of dressing.
  57. 57Drizzle with a final bit of dressing.

Ingredients

  • 350 g Baby potatoes
  • 350 g Baby potatoes
  • 350 g Baby potatoes
  • 280 g Haddock
  • 280 g Haddock
  • 280 g Haddock
  • 120 g Corn flour
  • 120 g Corn flour
  • 120 g Corn flour
  • 120 g Plain flour
  • 120 g Plain flour
  • 120 g Plain flour
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 100 ml Vodka
  • 100 ml Vodka
  • 100 ml Vodka
  • 175 ml Beer
  • 175 ml Beer
  • 175 ml Beer
  • 90 g Samphire
  • 90 g Samphire
  • 90 g Samphire
  • 150 g Peas
  • 150 g Peas
  • 150 g Peas
  • 1 small handful Dill
  • 1 small handful Dill
  • 1 small handful Dill
  • 1 tbsp Capers
  • 1 tbsp Capers
  • 1 tbsp Capers
  • 4 Cornichons
  • 4 Cornichons
  • 4 Cornichons
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 1 tbsp Cornichon pickling juice
  • 1 tbsp Cornichon pickling juice
  • 1 tbsp Cornichon pickling juice

Equipment

PotBowlCutting boardKnifeWhiskDeep fryer

Tips

  • Cutting fish into small bite-size pieces works better for a salad and creates more crispy batter.
  • Adding vodka to the batter helps it burn away quickly, leaving a really crispy batter.