Directions
- 1Slice three potatoes into rounds.
- 2Transfer the potato slices to a pot.
- 3Pour hot water over the potatoes until everything is covered.
- 4Add 1 teaspoon of salt and boil until the potatoes are cooked through.
- 5Remove the potatoes from the heat.
- 6Drizzle a little olive oil on the bottom of a baking dish.
- 7Add the potato slices, placing them side by side to form a layer.
- 8In a bowl, add four eggs, 1 teaspoon of salt, half a teaspoon of black pepper, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
- 9Mix really well until everything is fully combined.
- 10Add chives to taste, 1 diced tomato, and 1 and a half cups of natural yogurt.
- 11Mix one more time until you get a smooth, even consistency.
- 12Pour this mixture over the potatoes in the baking dish.
- 13Using a spoon, spread the mixture evenly until it covers all the potatoes.
- 14Add two pepperoni sausages sliced into rounds, arranging them to form a layer that covers the whole surface.
- 15Add shredded mozzarella to taste, sprinkling it over the top.
- 16Bake in the oven at 356 degrees Fahrenheit for 30 minutes.
- 17Take it out of the oven and cut a portion to place on a plate.
Ingredients
- 3 potatoes
- 1 tsp salt
- olive oil
- 4 eggs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp turmeric
- 1 tsp paprika
- chives
- 1 tomato diced
- 1.5 cups natural yogurt
- 2 pepperoni sausages sliced into rounds
- shredded mozzarella
Equipment
potbaking dishbowlspoonoven
Tips
- Spread the egg mixture evenly over the potatoes.
- Arrange pepperoni slices to cover the surface.
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