Potato and Egg Bake

30 mins
Serves 1
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Directions

  1. 1Slice three potatoes into rounds.
  2. 2Slice three potatoes into rounds.
  3. 3Slice three potatoes into rounds.
  4. 4Transfer the potato slices to a pot.
  5. 5Transfer the potato slices to a pot.
  6. 6Transfer the potato slices to a pot.
  7. 7Pour hot water over the potatoes until everything is covered.
  8. 8Pour hot water over the potatoes until everything is covered.
  9. 9Pour hot water over the potatoes until everything is covered.
  10. 10Add 1 teaspoon of salt and boil until the potatoes are cooked through.
  11. 11Add 1 teaspoon of salt and boil until the potatoes are cooked through.
  12. 12Add 1 teaspoon of salt and boil until the potatoes are cooked through.
  13. 13Remove the potatoes from the heat.
  14. 14Remove the potatoes from the heat.
  15. 15Remove the potatoes from the heat.
  16. 16Drizzle a little olive oil on the bottom of a baking dish.
  17. 17Drizzle a little olive oil on the bottom of a baking dish.
  18. 18Drizzle a little olive oil on the bottom of a baking dish.
  19. 19Add the potato slices, placing them side by side to form a layer.
  20. 20Add the potato slices, placing them side by side to form a layer.
  21. 21Add the potato slices, placing them side by side to form a layer.
  22. 22In a bowl, add four eggs, 1 teaspoon of salt, half a teaspoon of black pepper, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
  23. 23In a bowl, add four eggs, 1 teaspoon of salt, half a teaspoon of black pepper, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
  24. 24In a bowl, add four eggs, 1 teaspoon of salt, half a teaspoon of black pepper, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
  25. 25Mix really well until everything is fully combined.
  26. 26Mix really well until everything is fully combined.
  27. 27Mix really well until everything is fully combined.
  28. 28Add chives to taste, 1 diced tomato, and 1 and a half cups of natural yogurt.
  29. 29Add chives to taste, 1 diced tomato, and 1 and a half cups of natural yogurt.
  30. 30Add chives to taste, 1 diced tomato, and 1 and a half cups of natural yogurt.
  31. 31Mix one more time until you get a smooth, even consistency.
  32. 32Mix one more time until you get a smooth, even consistency.
  33. 33Mix one more time until you get a smooth, even consistency.
  34. 34Pour this mixture over the potatoes in the baking dish.
  35. 35Pour this mixture over the potatoes in the baking dish.
  36. 36Pour this mixture over the potatoes in the baking dish.
  37. 37Using a spoon, spread the mixture evenly until it covers all the potatoes.
  38. 38Using a spoon, spread the mixture evenly until it covers all the potatoes.
  39. 39Using a spoon, spread the mixture evenly until it covers all the potatoes.
  40. 40Add two pepperoni sausages sliced into rounds, arranging them to form a layer that covers the whole surface.
  41. 41Add two pepperoni sausages sliced into rounds, arranging them to form a layer that covers the whole surface.
  42. 42Add two pepperoni sausages sliced into rounds, arranging them to form a layer that covers the whole surface.
  43. 43Add shredded mozzarella to taste, sprinkling it over the top.
  44. 44Add shredded mozzarella to taste, sprinkling it over the top.
  45. 45Add shredded mozzarella to taste, sprinkling it over the top.
  46. 46Bake in the oven at 356 degrees Fahrenheit for 30 minutes.
  47. 47Bake in the oven at 356 degrees Fahrenheit for 30 minutes.
  48. 48Bake in the oven at 356 degrees Fahrenheit for 30 minutes.
  49. 49Take it out of the oven and cut a portion to place on a plate.
  50. 50Take it out of the oven and cut a portion to place on a plate.
  51. 51Take it out of the oven and cut a portion to place on a plate.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • olive oil
  • olive oil
  • olive oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • chives
  • chives
  • chives
  • 1 tomato diced
  • 1 tomato diced
  • 1 tomato diced
  • 1.5 cups natural yogurt
  • 1.5 cups natural yogurt
  • 1.5 cups natural yogurt
  • 2 pepperoni sausages sliced into rounds
  • 2 pepperoni sausages sliced into rounds
  • 2 pepperoni sausages sliced into rounds
  • shredded mozzarella
  • shredded mozzarella
  • shredded mozzarella

Equipment

potbaking dishbowlspoonoven

Tips

  • Spread the egg mixture evenly over the potatoes.
  • Arrange pepperoni slices to cover the surface.