Crispy corn
Directions
- 1Boil 1 cup of corn until soft, then drain all the water completely.
- 2Boil 1 cup of corn until soft, then drain all the water completely.
- 3Boil 1 cup of corn until soft, then drain all the water completely.
- 4In a bowl, add the boiled corn, 1 tsp olive oil, salt as per taste, 1 tsp black pepper, 1 tsp paprika, and 1 tsp rice flour.
- 5In a bowl, add the boiled corn, 1 tsp olive oil, salt as per taste, 1 tsp black pepper, 1 tsp paprika, and 1 tsp rice flour.
- 6In a bowl, add the boiled corn, 1 tsp olive oil, salt as per taste, 1 tsp black pepper, 1 tsp paprika, and 1 tsp rice flour.
- 7Mix all the ingredients together until the corn is evenly coated.
- 8Mix all the ingredients together until the corn is evenly coated.
- 9Mix all the ingredients together until the corn is evenly coated.
- 10Preheat the air fryer to 200°C.
- 11Preheat the air fryer to 200°C.
- 12Preheat the air fryer to 200°C.
- 13Spread the seasoned corn evenly in the air fryer basket.
- 14Spread the seasoned corn evenly in the air fryer basket.
- 15Spread the seasoned corn evenly in the air fryer basket.
- 16Air fry for 15-17 minutes at 180°C, shaking the basket once halfway through to ensure even cooking.
- 17Air fry for 15-17 minutes at 180°C, shaking the basket once halfway through to ensure even cooking.
- 18Air fry for 15-17 minutes at 180°C, shaking the basket once halfway through to ensure even cooking.
- 19Remove the crispy corn from the air fryer and transfer it to a serving bowl.
- 20Remove the crispy corn from the air fryer and transfer it to a serving bowl.
- 21Remove the crispy corn from the air fryer and transfer it to a serving bowl.
Ingredients
- 1 cup corn
- 1 cup corn
- 1 cup corn
- 1 tsp olive oil
- 1 tsp olive oil
- 1 tsp olive oil
- as per taste salt
- as per taste salt
- as per taste salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp rice flour
- 1 tsp rice flour
- 1 tsp rice flour
Equipment
air fryerbowlpotspoonstrainer
Tips
- Serve immediately while hot and crunchy.
- Best enjoyed hot with a squeeze of lemon.