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Loaded Chicken Casserole Bowls
25m
Serves 1
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Loaded Chicken Casserole Bowls
instagram.com
25m
Serves 1
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Directions
1
Air fry the seasoned chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.
2
Place two cooked chicken tenderloins (4 oz) into each glass bowl.
3
Dice the chicken tenderloins into small pieces.
4
Add one light laughing cow cheese wedge to each bowl.
5
Add 1/4 cup of cream of chicken soup to each bowl.
6
Add 1/4 cup of Greek yogurt or cottage cheese to each bowl.
7
Sprinkle 1/4 teaspoon of ranch seasoning into each bowl.
8
Add 1 tablespoon of cheese and bacon bits to each bowl.
9
Mix all ingredients thoroughly in each bowl.
10
Crush a few Ritz crackers over the top of each bowl.
11
Bake the casseroles at 350 degrees Fahrenheit for 20-25 minutes.
12
Place the lids on the bowls for storage.
Ingredients
4 oz seasoned chicken tenderloins
1 light laughing cow cheese
0.25 cup cream of chicken
0.25 cup Greek yogurt or cottage cheese
0.25 tsp ranch seasoning
1 TBS cheese
1 TBS bacon bits
Ritz crackers
Equipment
air fryer
glass bowls
oven
Tips
You can use rotisserie chicken for an even easier preparation.
These bowls are good on their own or can be paired with rice or a green vegetable.
The mini single-serve casseroles reheat perfectly.
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