Loaded Chicken Casserole Bowls

25 mins
Serves 1
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Directions

  1. 1Air fry the seasoned chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.
  2. 2Place two cooked chicken tenderloins (4 oz) into each glass bowl.
  3. 3Dice the chicken tenderloins into small pieces.
  4. 4Add one light laughing cow cheese wedge to each bowl.
  5. 5Add 1/4 cup of cream of chicken soup to each bowl.
  6. 6Add 1/4 cup of Greek yogurt or cottage cheese to each bowl.
  7. 7Sprinkle 1/4 teaspoon of ranch seasoning into each bowl.
  8. 8Add 1 tablespoon of cheese and bacon bits to each bowl.
  9. 9Mix all ingredients thoroughly in each bowl.
  10. 10Crush a few Ritz crackers over the top of each bowl.
  11. 11Bake the casseroles at 350 degrees Fahrenheit for 20-25 minutes.
  12. 12Place the lids on the bowls for storage.

Ingredients

  • 4 oz seasoned chicken tenderloins
  • 1 light laughing cow cheese
  • 0.25 cup cream of chicken
  • 0.25 cup Greek yogurt or cottage cheese
  • 0.25 tsp ranch seasoning
  • 1 TBS cheese
  • 1 TBS bacon bits
  • Ritz crackers

Equipment

air fryerglass bowlsoven

Tips

  • You can use rotisserie chicken for an even easier preparation.
  • These bowls are good on their own or can be paired with rice or a green vegetable.
  • The mini single-serve casseroles reheat perfectly.
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Loaded Chicken Casserole Bowls | Clip Recipe