Loaded Chicken Casserole Bowls
Directions
- 1Air fry the seasoned chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.
- 2Place two cooked chicken tenderloins (4 oz) into each glass bowl.
- 3Dice the chicken tenderloins into small pieces.
- 4Add one light laughing cow cheese wedge to each bowl.
- 5Add 1/4 cup of cream of chicken soup to each bowl.
- 6Add 1/4 cup of Greek yogurt or cottage cheese to each bowl.
- 7Sprinkle 1/4 teaspoon of ranch seasoning into each bowl.
- 8Add 1 tablespoon of cheese and bacon bits to each bowl.
- 9Mix all ingredients thoroughly in each bowl.
- 10Crush a few Ritz crackers over the top of each bowl.
- 11Bake the casseroles at 350 degrees Fahrenheit for 20-25 minutes.
- 12Place the lids on the bowls for storage.
Ingredients
- 4 oz seasoned chicken tenderloins
- 1 light laughing cow cheese
- 0.25 cup cream of chicken
- 0.25 cup Greek yogurt or cottage cheese
- 0.25 tsp ranch seasoning
- 1 TBS cheese
- 1 TBS bacon bits
- Ritz crackers
Equipment
air fryerglass bowlsoven
Tips
- You can use rotisserie chicken for an even easier preparation.
- These bowls are good on their own or can be paired with rice or a green vegetable.
- The mini single-serve casseroles reheat perfectly.
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