Directions
- 1Cut the rice paper into small pieces.
- 2Place pieces into the air fryer.
- 3Air fry at 380F for 5 minutes.
- 4Check on the chips and flip if needed.
- 5Air fry for an additional 2 minutes.
- 6Remove from air fryer and season.
Ingredients
- rice paper
- seasoning (optional)
Equipment
air fryerscissors
Tips
- Place seasoning before folding the rice paper in half to create flavor pockets.
- The chips can stick to teeth.
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