Giant Chocolate Bar

3 mins
Serves 1
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Directions

  1. 1Melt chocolate chips using a bain-marie.
  2. 2Melt chocolate chips using a bain-marie.
  3. 3Melt chocolate chips using a bain-marie.
  4. 4Spread melted chocolate into the mold.
  5. 5Spread melted chocolate into the mold.
  6. 6Spread melted chocolate into the mold.
  7. 7Process pistachios in a food processor until a paste forms.
  8. 8Process pistachios in a food processor until a paste forms.
  9. 9Process pistachios in a food processor until a paste forms.
  10. 10Mix the pistachio paste with sugar.
  11. 11Mix the pistachio paste with sugar.
  12. 12Mix the pistachio paste with sugar.
  13. 13Pour the pistachio mixture over the chocolate.
  14. 14Pour the pistachio mixture over the chocolate.
  15. 15Pour the pistachio mixture over the chocolate.

Ingredients

  • 242 pounds chocolate chips
  • 242 pounds chocolate chips
  • 242 pounds chocolate chips
  • 1 bag pistachios
  • 1 bag pistachios
  • 1 bag pistachios
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar

Equipment

knifebowlspatulabain-mariefood processor