Directions
- 1Melt chocolate chips using a bain-marie.
- 2Spread melted chocolate into the mold.
- 3Process pistachios in a food processor until a paste forms.
- 4Mix the pistachio paste with sugar.
- 5Pour the pistachio mixture over the chocolate.
Ingredients
- 242 pounds chocolate chips
- 1 bag pistachios
- 1 cup sugar
Equipment
knifebowlspatulabain-mariefood processor
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