Crunchy Potato Spiral

12 mins
Serves 1
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Directions

  1. 1Cut the potato in half.
  2. 2Cut the potato in half.
  3. 3Cut the potato in half.
  4. 4Use chopsticks to hold the potato in place while making thin, parallel cuts.
  5. 5Use chopsticks to hold the potato in place while making thin, parallel cuts.
  6. 6Use chopsticks to hold the potato in place while making thin, parallel cuts.
  7. 7Place the potato in a bowl of water for a few minutes.
  8. 8Place the potato in a bowl of water for a few minutes.
  9. 9Place the potato in a bowl of water for a few minutes.
  10. 10Remove and season with salt, paprika, and garlic powder.
  11. 11Remove and season with salt, paprika, and garlic powder.
  12. 12Remove and season with salt, paprika, and garlic powder.
  13. 13Fry until golden and crispy.
  14. 14Fry until golden and crispy.
  15. 15Fry until golden and crispy.
  16. 16Serve with ketchup and mayonnaise.
  17. 17Serve with ketchup and mayonnaise.
  18. 18Serve with ketchup and mayonnaise.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving mayonnaise
  • 1 serving mayonnaise
  • 1 serving mayonnaise

Equipment

knifewooden chopsticksbowlplatefrying pan