Directions
- 1Cut the potato in half.
- 2Use chopsticks to hold the potato in place while making thin, parallel cuts.
- 3Place the potato in a bowl of water for a few minutes.
- 4Remove and season with salt, paprika, and garlic powder.
- 5Fry until golden and crispy.
- 6Serve with ketchup and mayonnaise.
Ingredients
- 1 potato
- 1 bowl water
- 1 pinch salt
- 1 pinch paprika
- 1 pinch garlic powder
- 1 cup oil
- 1 serving ketchup
- 1 serving mayonnaise
Equipment
knifewooden chopsticksbowlplatefrying pan
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