Directions
- 1Mix all ingredients by hand until well combined.
- 2Form 1-inch balls.
- 3Place the balls on tray lined with butcher or parchment paper and season with Texas Sugar.
- 4Cook them at 400 degrees Fahrenheit until they reach 165 degrees Fahrenheit internal temperature.
Ingredients
- 1 lb hot sausage
- 2 cup mexican shredded cheese
- 1 1/2 cup bisquick
- 1 package bacon, cooked and chopped
- 8 oz cream cheese, softened
- 4 oz pickled jalapeno pepper, diced with juice
- 1 tsp garlic powder
- Meat Church Texas Sugar (optional)
Equipment
traybutcher or parchment paper
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