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Jalapeño Popper Sausage Balls

20m
Serves 1
instagram.com

Jalapeño Popper Sausage Balls

instagram.com
20m
Serves 1

Directions

  1. 1Mix all ingredients by hand until well combined.
  2. 2Form 1-inch balls.
  3. 3Place the balls on tray lined with butcher or parchment paper and season with Texas Sugar.
  4. 4Cook them at 400 degrees Fahrenheit until they reach 165 degrees Fahrenheit internal temperature.

Ingredients

  • 1 lb hot sausage
  • 2 cup mexican shredded cheese
  • 1 1/2 cup bisquick
  • 1 package bacon, cooked and chopped
  • 8 oz cream cheese, softened
  • 4 oz pickled jalapeno pepper, diced with juice
  • 1 tsp garlic powder
  • Meat Church Texas Sugar (optional)

Equipment

traybutcher or parchment paper

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