Dilly Tahini Pita Chips with Anchovies

Serves 1
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Directions

  1. 1Cook the green peas in boiling water.
  2. 2Transfer the cooked peas to a bowl of ice water.
  3. 3Add the peas to a blender.
  4. 4Chop fresh dill.
  5. 5Add the chopped dill to the blender.
  6. 6Squeeze lemon juice into the blender.
  7. 7Add olive oil, tahini, and garlic to the blender.
  8. 8Blend until smooth.
  9. 9Pour the pea mixture into a jar.
  10. 10Cut pita bread into strips.
  11. 11Add olive oil to a hot pan.
  12. 12Fry the pita strips until golden brown.
  13. 13Season the fried pita chips with salt and harissa spice.
  14. 14Pipe the pea mixture onto the pita chips.
  15. 15Place white anchovies on top of the pea mixture.
  16. 16Garnish with sliced radishes and fresh dill.
  17. 17Season with harissa spice and sea salt.

Ingredients

  • green peas
  • dill
  • tahini
  • garlic
  • white anchovies from Spain
  • pita bread
  • olive oil
  • sea salt
  • harissa spice
  • radishes

Equipment

potcolanderbowlblendercutting boardknifelemon squeezerfrying pantongspiping bagplate

Tips

  • You can use frozen peas since they are more affordable.
Dilly Tahini Pita Chips with Anchovies | Clip Recipe