Dilly Tahini Pita Chips with Anchovies
Serves 1
Directions
- 1Cook the green peas in boiling water.
- 2Transfer the cooked peas to a bowl of ice water.
- 3Add the peas to a blender.
- 4Chop fresh dill.
- 5Add the chopped dill to the blender.
- 6Squeeze lemon juice into the blender.
- 7Add olive oil, tahini, and garlic to the blender.
- 8Blend until smooth.
- 9Pour the pea mixture into a jar.
- 10Cut pita bread into strips.
- 11Add olive oil to a hot pan.
- 12Fry the pita strips until golden brown.
- 13Season the fried pita chips with salt and harissa spice.
- 14Pipe the pea mixture onto the pita chips.
- 15Place white anchovies on top of the pea mixture.
- 16Garnish with sliced radishes and fresh dill.
- 17Season with harissa spice and sea salt.
Ingredients
- green peas
- dill
- tahini
- garlic
- white anchovies from Spain
- pita bread
- olive oil
- sea salt
- harissa spice
- radishes
Equipment
potcolanderbowlblendercutting boardknifelemon squeezerfrying pantongspiping bagplate
Tips
- You can use frozen peas since they are more affordable.
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