Bizcochitos de jamón y queso
Serves 1
Directions
- 1Combine shredded cheese, diced ham, self-rising flour, and salt in a bowl.
- 2Add heavy cream to the bowl and mix until a dough forms.
- 3Transfer the dough to a work surface and flatten it using a rolling pin.
- 4Use a round cutter to cut out small biscuits and place them on a baking tray.
- 5Bake in a preheated oven at 160 degrees Celsius.
Ingredients
- 300 ml crema de leche
- 300 g harina leudante
- 150 g queso en hebras
- 80 g jamón
- sal (optional)
Equipment
bowlrolling pinround cutterbaking tray
