Crack Bars
Directions
- 1Grease a 9x13 pan with butter and line with parchment paper.
- 2Layer the bottom of the pan with club crackers.
- 3In a pan with a thick bottom over medium heat, add butter, brown sugar, heavy whipping cream, and graham cracker crumbs.
- 4Stir constantly until the mixture boils, then continue stirring for another 7 minutes.
- 5Turn off the heat. Pour half of the caramel mixture over the layer of club crackers and spread to the edges.
- 6Add another layer of club crackers.
- 7Pour the rest of the caramel mixture over the second layer of crackers and spread evenly.
- 8Add a final layer of club crackers and place in the fridge.
- 9In a separate pan, add butterscotch chips, chocolate chips, and creamy peanut butter. Stir until everything is melted together.
- 10Pour the chocolate mixture over the top layer of crackers and spread evenly.
- 11Refrigerate for a couple of hours until fully set.
Ingredients
- butter
- brown sugar
- heavy whipping cream
- graham cracker crumbs
- club crackers
- butterscotch chips
- chocolate chips
- creamy peanut butter
Equipment
9x13 panpanspatulaknife
Tips
- Use a food processor to crush the graham crackers if desired.
- The chocolate-butterscotch-peanut butter mixture can also be melted in the microwave.
- The crack bars do not need to stay refrigerated.
