Chocolate Truffles
Serves 1
Directions
- 1Drain and rinse the chickpeas.
- 2Add chickpeas, cocoa powder, Medjool dates, and peanut butter to a food processor.
- 3Blend the mixture until smooth.
- 4Roll the dough into bite-sized balls.
- 5Dip the balls into melted dairy-free dark chocolate.
- 6Place the truffles in the fridge to cool.
Ingredients
- 1 15oz can chickpeas
- 1/4 cup cocoa powder
- 6 whole medjool dates, pitted
- 2 tbsp peanut butter
- 80 g dairy-free dark chocolate
Equipment
food processor
Tips
- Use a regular food processor for the best result.
- You can substitute peanut butter with any other nut or seed butter.
- If using dry chickpeas instead of canned, make sure to soak and boil them first.
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