Serves 4
Directions
- 1Dice the chicken breast into cubes.
- 2Add black pepper, soy sauce, and one egg to the chicken.
- 3Mix well with your hands until the chicken is fully coated.
- 4Add cornflour to a large container.
- 5Add the diced chicken breast to the container.
- 6Seal the lid and shake well until the chicken is fully coated.
- 7Set the coated chicken on a rack and give it a spray.
- 8Oven bake at 210°C for 10-14 minutes or air fry at 200°C for 10-12 minutes.
- 9For the Korean glaze, add soy sauce, water, low-calorie ketchup, gochujang chili paste, rice vinegar, honey, and brown stevia to a pan.
- 10Stir until the glaze thickens.
- 11Add your crispy popcorn chicken to the pan with the glaze.
- 12Toss the chicken together with the glaze to fully coat.
- 13Prepare sweet sticky rice by cooking it according to instructions, then allowing it to cool for 10 minutes before adding 3 tablespoons of rice vinegar, a tablespoon of sweetener, and salt to taste, then mix again.
- 14Divide the chicken and sticky rice into four equal servings.
- 15Garnish with chopped green onions and sesame seeds.
Ingredients
- 800 g chicken breast
- 1 tbsp black pepper
- 20 ml soy sauce
- 1 egg
- 40 g cornflour
- 60 ml soy sauce
- 80 ml water
- 2 tbsp low cal ketchup
- 3 tbsp gochujang paste
- 2 tbsp rice vinegar
- 2 tbsp honey
- 30 g brown stevia
- 200 g uncooked sticky rice
- 3 tbsp rice vinegar
- 1 tbsp sweetener
- salt
- chopped green onions
- sesame seeds
Equipment
bowllarge container with lidair fryerovenfrying panspatula
Tips
- Store for up to 5 days in the fridge.
- To reheat, add a teaspoon of water and microwave for 3 minutes partially covered; once heated through, mix well and enjoy.
Related recipes
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Popcorn Chicken
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
구운주먹밥 누룽지
Korean · Snack
Bungeoppang
Korean · Snack
High Protein Korean Popcorn Chicken with Sweet and Sticky Rice
Korean · Snack
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Sticky Korean Beef Bowls
Korean15m