Lemon White Chocolate and Pistachio Muffins
Directions
- 1Combine sugar and lemon zest for the muffin batter.
- 2Add eggs and vanilla to the sugar mixture.
- 3Incorporate vegetable oil and Greek yogurt.
- 4Mix in flour and baking powder.
- 5Add lemon juice and white chocolate chips.
- 6Prepare the crumb topping by combining brown sugar, butter, flour, pistachios, and lemon zest.
- 7Pour the batter into a muffin tin.
- 8Sprinkle the crumb topping over the batter.
- 9Bake at 180°C for 20-25 minutes.
Ingredients
- 1 cup sugar
- 1 lemon lemon zest
- 2 eggs
- vanilla
- 0.5 cup vegetable oil
- 1 cup Greek yogurt
- 2.5 cups flour
- 1 tsp baking powder
- 2 tbsp lemon juice
- 0.5 cup white chocolate chips
- 0.5 cup brown sugar
- 60 g butter, cubed
- 0.333 cup flour
- 0.25 cup pistachios
- lemon zest
Equipment
muffin tin
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