Lemon White Chocolate and Pistachio Muffins

25 mins
Serves 8
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Directions

  1. 1Combine sugar and lemon zest for the muffin batter.
  2. 2Combine sugar and lemon zest for the muffin batter.
  3. 3Combine sugar and lemon zest for the muffin batter.
  4. 4Add eggs and vanilla to the sugar mixture.
  5. 5Add eggs and vanilla to the sugar mixture.
  6. 6Add eggs and vanilla to the sugar mixture.
  7. 7Incorporate vegetable oil and Greek yogurt.
  8. 8Incorporate vegetable oil and Greek yogurt.
  9. 9Incorporate vegetable oil and Greek yogurt.
  10. 10Mix in flour and baking powder.
  11. 11Mix in flour and baking powder.
  12. 12Mix in flour and baking powder.
  13. 13Add lemon juice and white chocolate chips.
  14. 14Add lemon juice and white chocolate chips.
  15. 15Add lemon juice and white chocolate chips.
  16. 16Prepare the crumb topping by combining brown sugar, butter, flour, pistachios, and lemon zest.
  17. 17Prepare the crumb topping by combining brown sugar, butter, flour, pistachios, and lemon zest.
  18. 18Prepare the crumb topping by combining brown sugar, butter, flour, pistachios, and lemon zest.
  19. 19Pour the batter into a muffin tin.
  20. 20Pour the batter into a muffin tin.
  21. 21Pour the batter into a muffin tin.
  22. 22Sprinkle the crumb topping over the batter.
  23. 23Sprinkle the crumb topping over the batter.
  24. 24Sprinkle the crumb topping over the batter.
  25. 25Bake at 180°C for 20-25 minutes.
  26. 26Bake at 180°C for 20-25 minutes.
  27. 27Bake at 180°C for 20-25 minutes.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla
  • vanilla
  • vanilla
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 60 g butter, cubed
  • 60 g butter, cubed
  • 60 g butter, cubed
  • 0.333 cup flour
  • 0.333 cup flour
  • 0.333 cup flour
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

muffin tin