Fermented Salsa
Serves 1
Directions
- 1Roughly chop tomatoes, onions, jalapeños, garlic, and cilantro.
- 2Pulse the chopped vegetables in a food processor.
- 3Transfer the salsa into a fermentation jar.
- 4Add salt and a squeeze of lemon to the jar.
- 5Stir the mixture well, then seal the jar and let it sit on the counter to ferment for a few days.
Ingredients
- tomato
- onion
- jalapeño
- garlic
- cilantro
- 2 % salt
- 1 squeeze lemon
Equipment
knifecutting boardfood processorfermentation jarfunneltamperscalelemon squeezer
