Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add 1 medium onion to the pan.
- 3Cook until translucent.
- 4Add 2 lb ground beef to the pan.
- 5Break apart and cook the beef.
- 6Add 3 tbsp tomato paste to the beef mixture.
- 7Add 3 tbsp taco seasoning to the beef mixture.
- 8Pour 1 cup of water.
- 9Cook until the liquid reduces.
- 10In a separate pan, add olive oil.
- 11Place flour tortillas in the pan.
- 12Sprinkle mozzarella cheese over the tortillas.
- 13Add a spoonful of the beef mixture on one side of each tortilla.
- 14Fold the tortillas in half, creating a taco shape.
- 15Cook until golden brown and crispy on both sides.
- 16In a bowl, add 1 cup sour cream.
- 17Add hot sauce, paprika, garlic powder, salt, and lime juice.
- 18Mix all ingredients together to create a sauce.
- 19Serve the crispy beef tacos with pico de gallo and the prepared sauce.
Ingredients
- Olive oil
- 1 medium onion
- 2 lb ground beef
- 3 tbsp tomato paste
- 3 tbsp taco seasoning
- 1 cup water
- flour tortillas
- mozzarella cheese
- 1 cup sour cream
- hot sauce
- paprika
- garlic powder
- salt
- lime juice
Equipment
panspatulabowlspoon
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